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Aust. Angus Beef Mince (500G+/-)
- Imported from Australia
Portion: 500g +/-
Packing: 1
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Aust. Angus Beef Patty 170g
- Imported from Australia
Aust. Frozen Beef Ribeye 350g+/-
- Imported from Australia
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Chilled Air Flown Norway Fjord Salmon/Trout Boneless Steak (200g +/-)
Boneless skin on steak of Leroy's Fjord Trout.
Portion: 200g +/-
Packing: 1
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Aust. Tenderloin Steak (350g+/-)
- Imported from Australia.
Portion: 350g +/-
Packing: 1 tray ( 3 pcs )
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Aust. AA Grade Lamb Shoulder 900g+/-
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is suitable for a variety of cooking grilled, pan-fried, roast, stews, curries and etc. Quite often cut into chops.
- Cut and preparation are done Locally.
- Portion: 900g +/-
- Lamb is Imported from Australia
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Chicken Chop – 2 kg
Chicken chop meat is prepared with boneless chicken meat. It is best to be served as chicken chop after seasoning and frying.
- Portion: 2kg per pack
- Local Produced, packed by inhouse WMart production team
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Australia Carrot 1kg
- Imported from Australia
- 1KG per pack
- Category: Vegetables
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Cobram Estate Extra Virgin Olive Oil Classic (750ml)
PalateFrom fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.AromaBrimming with fresh fruity aromas and pungent flavours, our Chief Oil Maker recommends our versatile Classic for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
Portion: 750ml
Packing: 1
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Yellowtail Kingfish Steak Cut 200g+/-
Yellowtail Kingfish are popular for their firm, white, slightly oily flesh and medium-strong taste. They are an extremely popular sashimi fish & also can be grilled or BBQ'd. Yellowtail Kingfish is suited to dicing and adding to curries or soups.
- Category: Seafood, Fish
- Portion 200g +/-
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Frozen Whole Chicken 1.6 – 1.8 KG +/-
It's more affordable to purchase a whole piece of chicken meat. Make sure to rinse and pat dry chicken before cooking.
- Local Produced
- Portion: 1.6 - 1.8kg
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Aust. Angus Diced Beef (500G)
- Imported from Australia
Portion: 500g +/-
Packing: 1