Alaska Wild Black Cod Steaks Bone In
Black Cod, sablefish is known for it’s rich, buttery flavor. High in omega-3’s sablefish is not only healthy but also delicious. Our sablefish are harvested throughout Alaska.
Portion: 200g +/-
Packing: 1
Aust. Angus Grain Fed Dry Aged Prime Rib Steak
Dry aging is a process where steaks are placed on racks in a temperature and humidity controlled room for at least 21 days to 120 days. This tenderizes the meat and makes it a lot more flavorful. It gives you a sweet cornlike smell similar to that of cooked beer or parma ham. approx 800 – 1.00 kg +/- 10%. Product is shipped Vaccum packed. Best cooked within 2 weeks.
Portion: 800 – 1000g +/-
Packing: 1
Aust. Pauls Whipping Cream
Portion: 1L
Packing: 1
Chicken Chop
Portion: 2kg
Packing: 1
USA Strawberries
Frozen fresh strawberries, harvested at their best, frozen for maximum freshness and convenience. Great for breakfast, add them to smoothies, dessert, baked goods, and etc.
Portion: 900g
Packing: 1
Alaska Wild Cooked King Crab Legs
Our Alaska King Crab is harvested in the pure currents of icy, arctic waters. Highly coveted for its size, richness and firm texture. Full meat unlike those from other origins.
Portion: 1.2 kg +/-
Packing: 1
Aust. Angus Diced Beef
Australian Angus beef diced for slow cooking. Great for stews, casseroles, curries and etc. Cut to 1″ x 1″. Packed 500g
Portion: 500g +/-
Packing: 1
Cobram Estate Extra Virgin Olive Oil Classic (375ml)
PalateFrom fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.AromaBrimming with fresh fruity aromas and pungent flavours, our Chief Oil Maker recommends our versatile Classic for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
Portion: 375ml
Packing: 1
Chicken Boneless Leg Skin On
Portion: 2kg
Packing: 1
USA Cranberries
Frozen fresh Cranberries, harvested at their best, frozen for maximum freshness and convenience. Great for breakfast, add them to smoothies, dessert, baked goods, and etc. Make your own cranberry sauce to go with your thanksgiving day turkey.
Portion: 900g
Packing: 1
Aust. Glacier 51 Toothfish Steaks Pin Bone In
…nothing can rival the story however, of Glacier 51 Toothfish, also known as Patagonian Toothfish. Isolated deep in the sub-Antarctic, a staggering 4,109 km from mainland Australia lies one of the most inhospitable islands in the world – Heard Island. It’s no wonder when Glacier 51 Toothfish, also known as Patagonian Toothfish projects waygu like characteristics with a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour. The elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.With a high fat and Omega 3 content, Glacier 51 is well suited to both dry and moist heat preparations, the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.
Portion: 150g +/-
Packing: 1
Aust. Angus Beef Mince
Australian Angus beef minced with a meat to fat ratio of 80:20. Great for making your on juicy patties, meat balls, braised meat mince and etc. Packed 500g.
Portion: 500g +/-
Packing: 1