Wmart – Wholesale Price, Great Saving

Sold out

Compare

Close

Brazil Beef Ribeye 380g+/-

RM16.90

Brazil Beef Ribeye
380g+/-
Frozen

Quick View

Compare

Close

Aust. Angus Beef Mince (500G+/-)

RM25.30

Imported from Australia

Australian Angus beef minced with meat to fat ratio of 80:20. Great for making yours on juicy patties, meatballs, braised meat mince and etc. Packed 500g.

Portion: 500g +/-

Packing: 1

Add to cart

Quick View

Compare

Close

Brazil Beef Striploin 380g+/-

RM16.90

Brazil Beef Striploin
380g+/-
Frozen

Add to cart

Quick View

Sold out

Compare

Close

Frozen Norway Salmon Boneless Steak 250g +/-

RM19.00

Boneless skin on steak of Leroy's Atlantic Salmon

Portion: 250g +/-

Packing: 1

Quick View

New

Compare

Close

Frozen Norwegian Ocean Trout Boneless Steak 250g+/-

RM19.00

Trout is the sustainable, low mercury fish labeled a “best choice” by the EPA and FDA. Trout is a great source of protein with three-ounces containing about 19 grams. It also has one of the richest omega-3s content of all fish.

Portion 300g +/-
Imported Product
Category: Fish, Steak

Add to cart

Quick View

Sold out

Compare

Close

Frozen USA Blueberries 900G

RM18.70

Imported from USA, Repacking in Malaysia
Category: Frozen Fruits
Portion: 900g per pack.

Frozen fresh blueberries, harvested at their best, frozen for maximum freshness and convenience. Great for breakfast, add them to smoothies, dessert, baked goods, and etc.

Quick View

Sold out

Compare

Close

Aust. Bone In Angus Grain Fed T-Bone / Porterhouse Steak (400g +/-)

RM49.50

Imported from Australia

Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The classic steakhouse steak. A favorite steak to many. Best of both worlds with strip for flavor and tenderloin for tenderness. approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 400g +/-

Packing: 1

Quick View

Compare

Close

Aust. AA Grade Lamb Shoulder 900g+/-

RM32.00

The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is suitable for a variety of cooking grilled, pan-fried, roast, stews, curries and etc. Quite often cut into chops.