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Aust. Angus Beef Mince (500G+/-)
- Imported from Australia
Portion: 500g +/-
Packing: 1
Aust. Angus Beef Patty 150g
- Imported from Australia
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Chilled Air Flown Norway Fjord Salmon/Trout Boneless Steak (200g +/-)
Boneless skin on steak of Leroy's Fjord Trout.
Portion: 210g +/-
Packing: 1
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Aust. Tenderloin Steak (350g+/-)
- Imported from Australia.
Portion: 350g +/-
Packing: 1 tray ( 3 pcs )
Aust. Frozen Beef Ribeye 350g+/-
- Imported from Australia
Frozen Norwegian Ocean Trout Boneless Steak 250g+/-
Trout is the sustainable, low mercury fish labeled a “best choice” by the EPA and FDA. Trout is a great source of protein with three-ounces containing about 19 grams. It also has one of the richest omega-3s content of all fish.
- Portion 300g +/-
- Imported Product
- Category: Fish, Steak
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PLAIN COUNTRY LOAF (WMart Bakery)
- Not valid to pickup on the same day order.
- We will proceed your order on the next day or requested date.
- Price per pcs
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Blueberry Tart 6pcs (WMart Bakery)
Portion : 6 pcs / box
Frozen Norway Salmon Boneless Steak (200g-250g)
Boneless skin on steak of Leroy's Atlantic Salmon
Portion: 200g - 250g
Packing: 1
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Chicken Chop – 2 kg
Chicken chop meat is prepared with boneless chicken meat. It is best to be served as chicken chop after seasoning and frying.
- Portion: 1kg per pack (4-5pcs per pack)
- Local Produced, packed by inhouse WMart production team
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Frozen Whole Chicken 1.6 – 1.8 KG +/-
It's more affordable to purchase a whole piece of chicken meat. Make sure to rinse and pat dry chicken before cooking.
- Local Produced
- Portion: 1.6 - 1.8kg
Aust. AA Grade Lamb Shoulder 900g+/-
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is suitable for a variety of cooking grilled, pan-fried, roast, stews, curries and etc. Quite often cut into chops.
- Cut and preparation are done Locally.
- Portion: 900g +/-
- Lamb is Imported from Australia