Aust. Tenderloin Steak (200g+/-) per steak
Aust. frozen beef tenderloin steak
Portion: 200g +/-
Packing: 1
Air Flown Norway Fjord Trout Whole Prepared
Farmed in the beautiful fjords that lie nestled among the majestic mountain peaks of West Norway – in fjord waters more than 400 metres deep that are refreshed with clear, pure, fresh glacial melt water. These glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout.
Portion: 4-5kg +/-
Packing: 1
Aust. Angus Grain Fed Ribeye Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The ribeye is the most marbled and flavorful of all cuts. Perfect for steaks cut thick and juicy. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 300g +/-
Packing: 1
Shredded Cheddar Cheese
Portion: 300g +/-
Packing: 1
Aust. Bone In Lamb Rack
Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. Can be frenched for improved presentation.
Portion: 500g +/-
Packing: 1
KRIO BBQ Provencale
Our signature blend. A mix of natural aromatic herbs and spices in the authentic Mediterranean tradition. The perfect flavour to supplement all dishes. Our Signature Mediterranean blend is suitable on all meats, poultry and seafood to create that unique Mediterranean flavour. Simply sprinkle 15-20g before baking, grilling or marinating.
Portion: 200g
Packing: 1
Air Flown Norway Fjord Trout Boneless Steak
Boneless skin on steak of Leroy’s Fjord Trout.
Portion: 200g +/-
Packing: 1
Aust. Angus Grain Fed Tenderloin Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The fillet is most tender and expensive cut made up of very fine and delicate fibers that account for its tenderness. Cut them into fillet mignon steaks. 200g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 200g +/-
Packing: 1
Shredded Pizza Mix Cheese
Portion: 300g +/-
Packing: 1
Aust. Bone In Lamb foreshank
Lamb shanks come from the fore or hind leg and are best roasted or braised to elicit the juices from the bone. Always cooked in liquid till the meat starts separating from the bone. Low and slow cooking but the flavor and unique taste are more than worth it.
Portion: 400g +/-
Packing: 1
KRIO LIME PEPPER
A modern twist on an all time favourite of Lemon Pepper. This perfect pairing of zesty Lime and fragrant blacked cracked pepper is suitable for all white meats and seafood. Add to mayonnaise or oil for that exciting dipping sauce.
Portion: 200g
Packing: 1
Bruce Gore Alaska Wild Salmon Steak Pin Bone In
Line caught sustainable Wild Alaska Coho salmon. Frozen at sea , sashimi grade. Feeds on natural sources, no antibiotics and etc.
Portion: 200g +/-
Packing: 1