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Aust. Angus Beef Mince (500G+/-)

RM25.30
  • Imported from Australia
Australian Angus beef minced with meat to fat ratio of 80:20. Great for making yours on juicy patties, meatballs, braised meat mince and etc. Packed 500g.

Portion: 500g +/-

Packing: 1

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Aust. Angus Beef Patty 170g

RM8.50
  • Imported from Australia
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Chilled Air Flown Norway Fjord Salmon/Trout Boneless Steak (200g +/-)

RM25.99
Boneless skin on steak of Leroy's Fjord Trout.

Portion: 210g +/-

Packing: 1

Aust. Frozen Beef Ribeye 350g+/-

RM24.90 RM22.90
  • Imported from Australia
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Aust. Tenderloin Steak (350g+/-)

RM36.90
  • Imported from Australia.
Frozen  Aust. Frozen beef tenderloin steak

Portion: 350g +/-

Packing: 1 tray ( 3 pcs )

 

Frozen Norwegian Ocean Trout Boneless Steak 250g+/-

RM19.99
Trout is the sustainable, low mercury fish labeled a “best choice” by the EPA and FDA. Trout is a great source of protein with three-ounces containing about 19 grams. It also has one of the richest omega-3s content of all fish.
  • Portion 300g +/-
  • Imported Product
  • Category: Fish, Steak

Frozen Norway Salmon Boneless Steak (200g-250g)

RM19.99
Boneless skin on steak of Leroy's Atlantic Salmon

Portion: 200g - 250g

Packing: 1

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PLAIN COUNTRY LOAF (WMart Bakery)

RM6.90
  • Not valid to pickup on the same day order.
  • We will proceed your order on the next day or requested date.
  • Price per pcs
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Chicken Chop – 2 kg

RM32.00
Chicken chop meat is prepared with boneless chicken meat. It is best to be served as chicken chop after seasoning and frying.
  • Portion: 1kg per pack (4-5pcs per pack)
  • Local Produced, packed by inhouse WMart production team

Aust. AA Grade Lamb Shoulder 900g+/-

RM38.00
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is suitable for a variety of cooking grilled, pan-fried, roast, stews, curries and etc. Quite often cut into chops.
  • Cut and preparation are done Locally.
  • Portion: 900g +/-
  • Lamb is Imported from Australia
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Frozen Whole Chicken 1.6 – 1.8 KG +/-

RM17.90
It's more affordable to purchase a whole piece of chicken meat. Make sure to rinse and pat dry chicken before cooking.
  • Local Produced
  • Portion: 1.6 - 1.8kg