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Aust. Angus Beef Mince

RM19.00

Australian Angus beef minced with a meat to fat ratio of 80:20. Great for making your on juicy patties, meat balls, braised meat mince and etc.Packed 1kg.

Portion: 500g +/-

Packing: 1

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Aust. Angus Beef Shabu Shabu

RM38.00

Our favorite and flavorful Australian Angus beef sliced into thin hot pot slices for your convenience.

Portion: 500g +/-

Packing: 1

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Aust. Angus Diced Beef

RM38.00

Australian Angus beef diced for slow cooking. Great for stews, casseroles, curries and etc. Cut to 1″ x 1″. Packed 500g

Portion: 400g +/-

Packing: 1

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Aust. Angus Grain Fed Dry Aged Prime Rib Steak

RM148.00

Dry aging is a process where steaks are placed on racks in a temperature and humidity controlled room for at least 21 days to 120 days. This tenderizes the meat and makes it a lot more flavorful. It gives you a sweet cornlike smell similar to that of cooked beer or parma ham. approx 800 – 1.00 kg +/- 10%. Product is shipped Vaccum packed. Best cooked within 2 weeks.

Portion: 800 – 1000g +/-

Packing: 1

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Aust. Angus Grain Fed Ribeye Steak

RM56.00

Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The ribeye is the most marbled and flavorful of all cuts. Perfect for steaks cut thick and juicy. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 300g +/-

Packing: 1

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Aust. Angus Grain Fed Striploin Steak

RM42.00

Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria.Perfect for steaks, very tender and juicy. Cut into thick juicy strip steaks of approx. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 300g +/-

Packing: 1

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Aust. Angus Grain Fed Tenderloin Steak

RM55.00

Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The fillet is most tender and expensive cut made up of very fine and delicate fibers that account for its tenderness. Cut them into fillet mignon steaks. 200g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 200g +/-

Packing: 1

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Aust. Angus Original Burger Blend

RM24.00

Our favorite and flavorful Australian Angus beef blend that incorporates the most flavorful cuts of clod, chuck, brisket and short ribs. Packed 2 x 160g

Portion: 320g +/-

Packing: 2

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Aust. Bone In Angus Grain Fed Strip Steak

RM40.00

Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The iconic steakhouse steak. Besides tasting sweeter it looks beautiful and majestic and your get the feel of cutting around a bone approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 400g +/-

Packing: 1

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Aust. Bone In Angus Grain Fed T-Bone / Porterhouse Steak

RM45.00

Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The classic steakhouse steak. A favorite steak to many. Best of both worlds with strip for flavor and tenderloin for tenderness. approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 400g +/-

Packing: 1

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Aust. Bone In Lamb Rack

RM66.00

Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. Can be frenched for improved presentation.

Portion: 500g +/-

Packing: 1