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Air Flown Norway Fjord Trout Boneless Steak

RM20.00

Boneless skin on steak of Leroy's Fjord Trout.

Portion: 200g

Packing: 1

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Air Flown Norway Fjord Trout Whole Prepared

RM52.00

Farmed in the beautiful fjords that lie nestled among the majestic mountain peaks of West Norway – in fjord waters more than 400 metres deep that are refreshed with clear, pure, fresh glacial melt water. These glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout.

Portion: 4-5kg

Packing: 1

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Air Flown Norway Salmon Boneless Steak

RM20.00

Boneless skin on steak of Leroy's Atlantic Salmon

Portion: 200g

Packing: 1

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Air Flown Norway Salmon Whole Prepared

RM48.00

Grown in the icey cold waters all over coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north.

Portion: 4 – 5kg

Packing: 1

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Alaska Wild Black Cod Steaks Bone In

RM36.60

Black Cod, sablefish is known for it's rich, buttery flavor. High in omega-3's sablefish is not only healthy but also delicious. Our sablefish are harvested throughout Alaska.

Portion: 200g

Packing: 1

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Alaska Wild Cooked King Crab Legs

RM290.00

Our Alaska King Crab is harvested in the pure currents of icy, arctic waters. Highly coveted for its size, richness and firm texture. Full meat unlike those from other origins.

Portion: 1.2 kg +/-

Packing: 1

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Aust. Cleanseas Yellowtail Kingfish (Hiramasa) Pin Bone In

RM18.00

An exceptional, surprising fish. The Spencer Gulf Hiramasa Kingfish is large and imposing. In the water, it’s big. It looks powerful and masterful. But when it’s landed, it’s a much more delicate proposition: its flesh retains layers of subtlety and intrigue. Japanese sushi masters consider Kingfish the best fish in the world for sashimi. It’s firm but distinctively delicate.The taste is unparalleled. Sweet. Fresh. It lasts just the right amount of time on the palate. It can carry other flavours while retaining its own sublime characteristics. It can be mildly cured or marinated in lime juice. It can be slow-cooked, pan fried, or BBQ. The ways are endless….

Portion: 200g

Packing: 1

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Aust. Glacier 51 Toothfish Steaks Pin Bone In

RM53.90

…nothing can rival the story however, of Glacier 51 Toothfish, also known as Patagonian Toothfish. Isolated deep in the sub-Antarctic, a staggering 4,109 km from mainland Australia lies one of the most inhospitable islands in the world – Heard Island. It’s no wonder when Glacier 51 Toothfish, also known as Patagonian Toothfish projects waygu like characteristics with a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour. The elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.With a high fat and Omega 3 content, Glacier 51 is well suited to both dry and moist heat preparations, the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.

Portion: 150g

Packing: 1

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Bruce Gore Alaska Wild King Salmon Steak Bone In

RM48.00

Line caught sustainable Wild Alaska King salmon. Frozen at sea , sashimi grade. Feeds on natural sources, no antibiotics and etc.

Portion: 230g

Packing: 1

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Bruce Gore Alaska Wild Salmon Steak Pin Bone In

RM30.00

Line caught sustainable Wild Alaska Coho salmon. Frozen at sea , sashimi grade. Feeds on natural sources, no antibiotics and etc.

Portion: 200g

Packing: 1

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NZ Sanford Greenshell Half Shell Mussels 800g

RM28.70

Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world.Our mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel and Stewart Island. They grow on longline technology that uses continuous crop ropes, ranging from 3,000 to 4,200 metres in length.The time from spat to harvest varies by growing area and ranges from 26 months in the Coromandel to 48 months in Stewart Island.These delicacies are a great source of iron, protein and omega-3, and the meat is plump and sweet. A very versatile shellfish that can be baked, barbequed, fried, steamed or smoked.

Portion: 800g

Packing: 1

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NZ Sanford Greenshell Mussels Meat

RM28.00

Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world.Our mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel and Stewart Island. They grow on longline technology that uses continuous crop ropes, ranging from 3,000 to 4,200 metres in length.The time from spat to harvest varies by growing area and ranges from 26 months in the Coromandel to 48 months in Stewart Island.These delicacies are a great source of iron, protein and omega-3, and the meat is plump and sweet. A very versatile shellfish that can be baked, barbequed, fried, steamed or smoked.

Portion: 500g

Packing: 1