Aust. Angus Grain Fed Dry Aged Prime Rib Steak


Dry aging is a process where steaks are placed on racks in a temperature and humidity controlled room for at least 21 days to 120 days. This tenderizes the meat and makes it a lot more flavorful. It gives you a sweet cornlike smell similar to that of cooked beer or parma ham. approx 800 – 1.00 kg +/- 10%. Product is shipped Vaccum packed. Best cooked within 2 weeks.

Portion: 800 – 1000g +/-

Packing: 1

Categories: , ,
Reviews (0)


There are no reviews yet.

Be the first to review “Aust. Angus Grain Fed Dry Aged Prime Rib Steak”

Your email address will not be published. Required fields are marked *