Aust. Bone In Lamb foreshank


Lamb shanks come from the fore or hind leg and are best roasted or braised to elicit the juices from the bone. Always cooked in liquid till the meat starts separating from the bone. Low and slow cooking but the flavor and unique taste are more than worth it.

Portion: 400g +/-

Packing: 1

Reviews (0)


There are no reviews yet.

Be the first to review “Aust. Bone In Lamb foreshank”

Your email address will not be published. Required fields are marked *