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Air Flown Norway Fjord Trout Boneless Steak

RM20.00

Boneless skin on steak of Leroy's Fjord Trout.

Portion: 200g

Packing: 1

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Air Flown Norway Fjord Trout Whole Prepared

RM52.00

Farmed in the beautiful fjords that lie nestled among the majestic mountain peaks of West Norway – in fjord waters more than 400 metres deep that are refreshed with clear, pure, fresh glacial melt water. These glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout.

Portion: 4-5kg

Packing: 1

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Air Flown Norway Salmon Boneless Steak

RM20.00

Boneless skin on steak of Leroy's Atlantic Salmon

Portion: 200g

Packing: 1

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Air Flown Norway Salmon Whole Prepared

RM48.00

Grown in the icey cold waters all over coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north.

Portion: 4 – 5kg

Packing: 1

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Alaska Wild Black Cod Steaks Bone In

RM36.60

Black Cod, sablefish is known for it's rich, buttery flavor. High in omega-3's sablefish is not only healthy but also delicious. Our sablefish are harvested throughout Alaska.

Portion: 200g

Packing: 1

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Alaska Wild Cooked King Crab Legs

RM290.00

Our Alaska King Crab is harvested in the pure currents of icy, arctic waters. Highly coveted for its size, richness and firm texture. Full meat unlike those from other origins.

Portion: 1.2 kg +/-

Packing: 1

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Aust. Angus Beef Mince

RM19.00

Australian Angus beef minced with a meat to fat ratio of 80:20. Great for making your on juicy patties, meat balls, braised meat mince and etc.Packed 1kg.

Portion: 500g +/-

Packing: 1

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Aust. Angus Beef Shabu Shabu

RM38.00

Our favorite and flavorful Australian Angus beef sliced into thin hot pot slices for your convenience.

Portion: 500g +/-

Packing: 1

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Aust. Angus Diced Beef

RM38.00

Australian Angus beef diced for slow cooking. Great for stews, casseroles, curries and etc. Cut to 1″ x 1″. Packed 500g

Portion: 400g +/-

Packing: 1

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Aust. Angus Grain Fed Dry Aged Prime Rib Steak

RM148.00

Dry aging is a process where steaks are placed on racks in a temperature and humidity controlled room for at least 21 days to 120 days. This tenderizes the meat and makes it a lot more flavorful. It gives you a sweet cornlike smell similar to that of cooked beer or parma ham. approx 800 – 1.00 kg +/- 10%. Product is shipped Vaccum packed. Best cooked within 2 weeks.

Portion: 800 – 1000g +/-

Packing: 1

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Aust. Angus Grain Fed Ribeye Steak

RM56.00

Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The ribeye is the most marbled and flavorful of all cuts. Perfect for steaks cut thick and juicy. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 300g +/-

Packing: 1

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Aust. Angus Grain Fed Striploin Steak

RM42.00

Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria.Perfect for steaks, very tender and juicy. Cut into thick juicy strip steaks of approx. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 300g +/-

Packing: 1