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Japanese A5 Wagyu Flap Meat
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Japanese A5 Iga Wagyu Flap Meat (Kai Nomi)

The flap meat is a cut that is well-marbled with fat, which gives it a rich and flavourful taste. The flap meat is a relatively thin cut of beef that is typically cooked quickly at high temperatures, such as grilling or pan-searing. It can also be used in stir-fries or fajitas, where its tenderness and flavor are well-suited to these dishes. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a frozen product
  • Imported from Japan
  • Halal certified
*Currently we only sell the flap meat cut as part of a carton together with 2-rib short ribs. Please get in touch with us for more information on the exact carton weight (16kg-21kg) and price (starting from RM99 per kg).  PRE-ORDER
Japanese A5 Iga Wagyu Flank Steak Yakiniku
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Japanese A5 Iga Wagyu Flank Steak 200g+/- (Yakiniku)

RM88.00
The flank steak is actually located behind the plate and under the loin. It's as valuable as the tri-tip to us, but prepared with minimal trimming in comparison and most suitable for the yakiniku grill. It is beefier compared to the flap meat. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a frozen product
  • Halal certified
  • 200g+/- per tray
  • Imported from Japan
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.