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Cobram Estate Extra Virgin Olive Oil Classic 3L Carton (3 Cans)
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- Imported from Australia
- 3 x 3 litre tins
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Cobram Estate Extra Virgin Olive Oil Light 3L Carton (3 Cans)
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate’s Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- Imported from Australia
- 3 x 3 litre tins
- Best Before: 19 November 2025
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Cobram Estate Herb Infused Extra Virgin Olive Oil 250ml
This herb-infused oil is an aromatic bouquet of dry garden herbs entwined with freshly cut green grass aromas. An abundance of herbaceous flavours linger on the palate, balanced with a creamy yet peppery finish. This fragrant extra virgin olive oil by Cobram Estate is loved for its efflorescent flavours and versatility.
- 250ml Bottle
- Imported from Australia
- Harvest 2024
- Best Before 21 January 2026
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Cobram Estate Garlic Infused Extra Virgin Olive Oil 250ml
This delicious garlic-infused extra virgin olive oil is full-bodied, convenient and Monash University Low FODMAP certified™. The hint of fresh garlic carries through to the palate leaving a pleasant and delicate garlic aftertaste.
- 250ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 19 June 2026
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Cobram Estate Extra Virgin Olive Oil Coratina 500ml
Coratina is an Italian olive variety originating in Apulia and now flourishes in northern Victoria. Cobram Estate's Reserve Coratina is an aromatic oil displaying fresh and grassy aromas with walnut and pinecone notes. Complex flavours are perfectly balanced with a firm level of bitterness and late pungency.
Coratina is a multi-purpose extra virgin olive oil that can be used in almost every occasion, but especially with pasta dishes to enhance tomato or herb-based sauces.
- 500ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before 7 June 2026
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Cobram Estate Hojiblanca Extra Virgin Olive Oil 500ml
Cobram Estate Ultra Premium Hojiblanca (okee-blanca) is a Spanish olive variety from Lucena, Spain, and is chosen for the Ultra Premium Range for it’s unique delicate aromas, with harmonious flavours on the palate.
Hojiblanca is an aromatic extra virgin olive oil displaying intense and complex aromas of fresh cut grass, green bananas and tropical fruits. Its sweet and creamy flavours on the palate combine with medium levels of bitterness and a slight late pungency.
Best enjoyed fresh. Ideal for risotto, all seafood and chicken dishes, dipping bread and as a healthy replacement for butter.
- 500ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 21 May 2026
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Cobram Estate Extra Virgin Olive Oil Picual 500ml
Cobram Estate Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria, Australia.
Cobram Estate's unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.
Best enjoyed fresh. Ideal for all tomato-based dishes, salads, pastas, bruschetta and paella.
- 500ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 31 May 2026
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Cobram Estate Garlic & Rosemary Extra Virgin Olive Oil 250ml
Cobram Estate's garlic and rosemary infused extra virgin olive oil has a robust flavour profile of the best duo in the kitchen. Aromatic in marinades, roasting, and on the grill, this delicious garlic and rosemary infused oil is full-bodied, convenient and Monash University Low FODMAP certified™.
- 250ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 24 June 2026
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Cobram Estate Extra Virgin Olive Oil Classic 3L
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- Imported from Australia
- 3 litre tin
- Best Before 26 June 2025
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Cobram Estate Extra Virgin Olive Oil Light 3L
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate’s Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- Imported from Australia
- 3 litre tin
- Best Before 19 November 2025
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Cobram Estate Roasted Onion Infused Extra Virgin Olive Oil 250ml
This combination of Cobram Estate’s premium extra virgin olive oil with natural onion infusion creates a distinctive yet delicate roast onion aroma with flavours that linger on the palate.
From its subtly sweet caramelised flavour to its Monash University Low FODMAP certified™ status, this onion infused oil is a convenient, healthy choice with an uncompromising taste. This succulent fusion of roasted onion infused oil will bring a burst of flavour and elevate your home cooking.
- 250ml Bottle
- Imported from Australia
- Best Before 26 December 2025
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Cobram Estate Lemon Infused Extra Virgin Olive Oil 250ml
This lemon infused extra virgin olive oil boasts a flavour profile of fresh lemon zest complemented by the ripe banana aroma of the Arbequina olive variety. The combination of Cobram Estate's first cold-pressed Australian extra virgin olive oil combined with zesty lemon enhances the flavour of any meal.
- 250ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 21 February 2026
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Cobram Estate Extra Virgin Olive Oil Light 375ml
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 375ml bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 22 November 2025
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Cobram Estate Extra Virgin Olive Oil Classic 375ml
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- 375ml Bottle
- Imported from Australia
- 26 June 2025
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Cobram Estate Extra Virgin Olive Oil Robust 375ml
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
- 375ml bottle
- Imported from Australia
- 28 November 2025
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Cobram Estate Extra Virgin Olive Oil Robust 750ml
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
- 750ml bottle
- Imported from Australia
- 31 October 2025
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Cobram Estate Extra Virgin Olive Oil Classic 750ml
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- 750ml Bottle
- Imported from Australia
- 21 October 2025
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Cobram Estate Extra Virgin Olive Oil Light 750ml
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley in Australia enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 750ml bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 15 September 2025
