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Australian O’Connor Premium Pasture-Fed Ox Beef Chuck Roll
The chuck roll is a cut of beef that comes from the shoulder area of a grass-fed cow. It is a flavourful and versatile cut that is suitable for a variety of cooking methods such as roasting, braising, or grilling.
Grass-fed beef is an excellent source of protein, vitamins, and minerals and is a popular choice for those looking for a healthier and more sustainable alternative to conventionally raised beef. As the name suggests, pasture-fed cattle are raised on a diet of grass and other forages, which results in a leaner meat with a higher concentration of beneficial nutrients such as omega-3 fatty acids and antioxidants.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed and has a marbling score of MB2+.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian O’Connor Premium Pasture-Fed Ox Beef Brisket
The brisket is a popular Asian cut that comes from the front chest area. Typically, a block of brisket contains up to 40% fat, which can be trimmed off and used. The brisket is more suitable for slow cooking in the oven, on the grill or in a slow cooker to yield tender, delicious beef.
O'Connor has produced the finest Black Angus and pasture-fed beef from Gippsland, Australia, for three generations. Their free-range oxen are raised with no artificial hormones and no antibiotics.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian O’Connor Premium Pasture-Fed Ox Beef Cube Roll
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian O’Connor Premium Pasture-Fed Ox Beef Tenderloin
The tenderloin makes one of the most premium beef steaks, as each ox only yields a small amount. The tenderloin boasts the most tender muscle of all the parts from the prime loin section. It is also known as the filet mignon.
To enjoy this tenderloin steak, lightly season the meat with salt and pepper, and grill or cook to medium rare. We can also prepare it as yakiniku or hot pot slices.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian O’Connor Premium Pasture-Fed Ox Beef OP Rib 1.2kg+/-
The OP Rib is known as the mini tomahawk, comprising parts of the popular ribeye and bone, offering spectacular flavour from both its prime cut and bone.
To enjoy this OP Rib, lightly season the meat with salt and pepper, and grill or cook to medium rare.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1.2kg-1.3kg
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Australian O’Connor Premium Pasture-Fed Ox Beef Striploin
O'Connor has produced the finest Black Angus and pasture-fed beef from Gippsland, Australia, for three generations. Their free-range oxen are raised with no artificial hormones and no antibiotics.
The striploin cut comes from a portion of the short loin, the more tender portion compared to the sirloin. The striploin steak can be easily prepared pan-seared or teppanyaki-style.
- This is a chilled product
- Halal certified
- Imported from Australia
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Aust. Angus O’Connor Tenderloin
Angus Au O'Connor Tenderloin Imported from Australia (Grain-Fed)
- This is a chill product
- HALAL
- Weight & size: 1pcs per steak
- Best for Pan Sear as Steak or Teppanyaki Style
- Frozen Packed and Sealed
- Store well in -18°c freezer