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TAJIMA WAGYU SHORTLOIN MB7/8 (400G-500G+/-)

RM187.00 RM168.00
  • This is a frozen product
  • HALAL product
  • Tajima Wagyu Shortloin 7/8
  • 400g-500g +/-

Mushroom Ernygil

RM4.60
  • Local Produce
  • 500g per pack
  • Category: Vegetables
Ernygil Mushrooms are white, thick with round brown caps. It is Tight however plump flesh and a chewy texture. Best to be kept refrigerated 0~3°C
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SIEW PAK CHOY 250G+/-

RM4.80
  • Category: Vegetable
  • Produced Locally
Bok choy, pak choi or Chinese white cabbage. Siew Pak Choy is best to be lightly boiled, steamed and stir-fried. The stems and leaves are light green, juicy, and tender.
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KEWPIE PASTA SAUCE SEAFOOD & SPICES 200ML

RM9.90
Production date: 20.10.2020 Expired date: 15.08.2021
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UNI SMOKED FRANKFURTER AYAM (SMOKED CHICKEN SAUSAGE)

RM3.50
WMart Special! Uni Smoked Chicken Sausages 300g
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Cherry Tomato (250g-300g+/-)

RM5.20
  • Local Produce
  • 250g per pack
  • Category: Vegetables
Cherry tomatoes are smaller however often sweeter, with a great ratio of juice to the flesh. Cherry tomatoes get their name because they're the size and shapes of cherries.
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Cobram Estate Extra Virgin Olive Oil Light (750ml)

RM35.00
PalateThe beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.AromaChoose Light when you want the food to tell the story. The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Our Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.

Portion: 750ml

  • Packing: 1
  • Harvest 2021
  • Best before: 15 Jul 2023
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Aust. AA Grade Lamb Shoulder 900g+/-

RM45.90
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is suitable for a variety of cooking grilled, pan fried, roast, stews, curries and etc. Quite often cut into chops.