Garlic contains sulphur compounds which are concentrated in the bulb. These sulphur compounds include alliin, a sulphur-containing amino acid. Alliin is responsible for many of the beneficial actions of garlic. Alliin is converted by enzymes naturally occurring in garlic to the active compound allicin, when garlic is cut, crushed or chewed. Allicin is responsible for the characteristic smell of garlic, and the biological activity of garlic lies in its ability to produce allicin.
Lecithin is an important component of all cells in the body and aids in the metabolism of fats, allowing them to be used by the cells of the body. With other lipids, lecithin is important for maintaining the structural integrity of cell membranes, which regulate the passage of nutrients into and out of the cells. As part of the cell membrane it facilitates communication between the cells, which is important for cell growth, regulation and function. Blackmores Lecithin 1200 is derived from soya beans.
This Chocolate Honey is in the Tasmanian Honey Company's Nouveau range of flavoured honeys. The pure, unheated honey is Tasmanian Meadow, a combination of clover, blackberry, buttercup, and wildflower (a mild, delicate honey, with a smooth finish), with the addition of 10% shaved chocolate. Delicious as a spread on toast or scones, as a topping for ice cream, or enjoyed simply by the spoonful! PORTION: 400G PACKING: 1