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BLACKMORE WAGYU TOPSIDE (450G+/-)

RM79.90
What is BLACKMORE WAGYU? Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, cattle that are not diluted with any other breed. Wagyu Topside is a leaner cut, from the inner muscle of the thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth.
  • This is a chill product
  • Blackmore Wagyu Topside
  • 450g+/-

BLACKMORE WAGYU RIBEYE (300G+/-)

RM239.90
Wagyu ribeye steak is cut from the center part of the prime rib roast (that's where the 'eye' comes in.) It's the most juiciest and the most flavorful steak that you can enjoy.
  • This is a chill product
  • Product from Australia
  • Halal product
Suggest way to cook: Just lightly seasoned with salt, and pre-cooked up to medium rare

BLACKMORE WAGYU STRIPLOIN (300G+/)

RM239.90
Blackmore 100% Fullblood Wagyu Beef Filet Mignon has a smooth buttery caramel flavor that is intensely sweet and delicate. With a marbling score of 9+, this exceptional Japanese Wagyu beef raised in Australia rivals Japanese Kobe beef in flavor and texture and is favored by restaurants worldwide.
  • This is a chill product
  • Halal product
  • Product from Australia

BLACKMORE WAGYU SHORTRIB/CHUCKRIB MEAT (500G+/-)

RM209.00
The king of braising cuts. Short rib is the extension of rib that comes from below the ribeye in the forequarter. It is one of the most well-marbled cuts of beef. When cooked for upwards of 2 hours this cut falls right off the bone.
  • This is a chill product
  • Blackmore Wagyu Chuckrib/Shortrib Meat (Boneless)
  • 500g+/-
  • Import from Australia
  • Halal Product
  • With just red wine, beef stock and aromatics, this cut becomes a decadent meal.
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 

BLACKMORE WAGYU TOMAHAWK ( 2KG+/-)

RM950.00
Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer. The rib cage muscles where the ribeye steak is cut from are barely used by the cow and that's the reason why Tomahawk expensive. Tomahawk meat is incredible tender and rich in flavor.
  • This is a chill product
  • Halal product
  • Product from Australia
  • 1pcs steak of tomahawk (2kg+/-)
Way to cook Tomahawk: Just lightly seasoned with salt & pepper, and pre-cooked to med-rare