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Aust. Angus Grain Fed Striploin Steak (300g +/-)

RM42.00
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria.Perfect for steaks, very tender and juicy. Cut into thick juicy strip steaks of approx. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 300g +/-

Packing: 1

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Aust. Angus Grain Fed Tenderloin Steak (200g +/-)

RM55.00
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The fillet is most tender and expensive cut made up of very fine and delicate fibers that account for its tenderness. Cut them into fillet mignon steaks. 200g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 200g +/-

Packing: 1

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Aust. Bone In Angus Grain Fed Strip Steak

RM40.00
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The iconic steakhouse steak. Besides tasting sweeter it looks beautiful and majestic and your get the feel of cutting around a bone approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 400g +/-

Packing: 1

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Aust. Bone In Angus Grain Fed T-Bone / Porterhouse Steak (400g +/-)

RM45.00
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The classic steakhouse steak. A favorite steak to many. Best of both worlds with strip for flavor and tenderloin for tenderness. approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 400g +/-

Packing: 1

Aust. Angus Grain Fed Dry Aged Prime Rib Steak

RM148.00
Dry aging is a process where steaks are placed on racks in a temperature and humidity controlled room for at least 21 days to 120 days. This tenderizes the meat and makes it a lot more flavorful. It gives you a sweet cornlike smell similar to that of cooked beer or parma ham. approx 800 - 1.00 kg +/- 10%. Product is shipped Vaccum packed. Best cooked within 2 weeks.

Portion: 800 - 1000g +/-

Packing: 1

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Aust. Angus Diced Beef (500G)

RM38.00
Australian Angus beef diced for slow cooking. Great for stews, casseroles, curries and etc. Cut to 1" x 1". Packed 500g

Portion: 500g +/-

Packing: 1

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Aust. Angus Original Burger Blend (320g +/-)

RM24.00
Our favorite and flavorful Australian Angus beef blend that incorporates the most flavorful cuts of clod, chuck, brisket and short ribs. Packed 2 x 160g

Portion: 320g +/-

Packing: 2

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Aust. Angus Beef Shabu Shabu(500g +/-)

RM38.00
Our favorite and flavorful Australian Angus beef sliced into thin hot pot slices for your convenience.

Portion: 500g +/-

Packing: 1

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Aust. Bone In Lamb Rack (500g +/-)

RM66.00
Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. Can be frenched for improved presentation.

Portion: 500g +/-

Packing: 1

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Aust. Tenderloin Steak (200g+/-) per steak

RM25.00
Aust. frozen beef tenderloin steak

Portion: 200g +/-

Packing: 1

Torello Rose Veal Bone In Shortloin

RM49.00
Torello Rosé Veal sits perfectly between veal and beef. The age of the calves along with the milk and grain diet delivers a unique light beef flavour, while maintaining a delicate, melt in your mouth texture. Torello Rosé Veal has no added hormones.  Easy to prepare, fast to cook and available in familiar beef cuts making it suitable for both beef and veal recipes. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 300g +/-

Packing: 1

Torello Rose Veal Bone In Short Rib

RM139.00
100% Australian grown , Torello Rose Veal is a delicate and delicious taste sensation for meat eaters in Australia and beyond. Torello Rose Veal is a specially fed young australian beef product grown using world class feeding , animal welfare and processing standards

Portion: 1000g +/-

Packing: 1