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Aust. Angus Beef Mince (500G+/-)

  • Imported from Australia
Australian Angus beef minced with meat to fat ratio of 80:20. Great for making yours on juicy patties, meatballs, braised meat mince and etc. Packed 500g.

Portion: 500g +/-

Packing: 1


Frozen Norway Salmon Boneless Steak 250g +/-

Boneless skin on steak of Leroy's Atlantic Salmon

Portion: 250g +/-

Packing: 1

Frozen Norwegian Ocean Trout Boneless Steak 250g+/-

Trout is the sustainable, low mercury fish labeled a “best choice” by the EPA and FDA. Trout is a great source of protein with three-ounces containing about 19 grams. It also has one of the richest omega-3s content of all fish.
  • Portion 300g +/-
  • Imported Product
  • Category: Fish, Steak

Aust. O’Connor Premium Striploin / Sirloin 300g+/-(Frozen)

O’Connor Premium Striploin Imported from Australia Grass Fed Premium Beef raised by the O’Connor Family in Gippsland, Victoria.

Aust. Bone In Angus Grain Fed T-Bone / Porterhouse Steak (400g +/-)

RM49.50 RM44.50
  • Imported from Australia
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The classic steakhouse steak. A favorite steak to many. Best of both worlds with strip for flavor and tenderloin for tenderness. approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.

Portion: 400g +/-

Packing: 1


Chicken Chop – 2kg

Chicken chop meat is prepared with boneless chicken meat. It is best to be served as chicken chop after seasoning and frying.
  • Portion: 2kg per pack
  • Local Produce

Aust. Tenderloin Steak (200g+/-) per steak

  • Imported from Australia.
Aust. Frozen beef tenderloin steak

Portion: 200g +/-

Packing: 1


Aust. AA Grade Lamb Shoulder 900g+/-

The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is suitable for a variety of cooking grilled, pan-fried, roast, stews, curries and etc. Quite often cut into chops.
  • Cut and preparation are done Locally.
  • Portion: 900g +/-
  • Lamb is Imported from Australia

Frozen Whole Chicken 1.6 – 1.8 KG +/-

It's more affordable to purchase a whole piece of chicken meat. Make sure to rinse and pat dry chicken before cooking.
  • Local Produced
  • Portion: 1.6 - 1.8kg

Yellowtail Kingfish Steak Cut 200g+/-

Yellowtail Kingfish are popular for their firm, white, slightly oily flesh and medium-strong taste. They are an extremely popular sashimi fish & also can be grilled or BBQ'd. Yellowtail Kingfish is suited to dicing and adding to curries or soups.
  • Category: Seafood, Fish
  • Portion 200g +/-