Showing 1–12 of 18 results

Show sidebar

JAPAN SCALLOP 20/30 (1KG) Promo-Free extra 200g+/-

RM129.30 RM99.90
 Japan Scallops 1kg (20/30) Promotion pack with free extra 200g+/- only 
Close

Frozen Dory Fillet 1kg+/- per pack

RM13.90
Frozen Dory Fillet 1kg+/- per pack ( 2 -3 pcs per pack )
Close

Norway Chilled Salmon / Trout (4.5kg +/-) & Free Gift Krio (June Promotion)

RM292.50
June Promotion: Norway Chilled Salmon / Trout+ Free Gift & Free Cutting Service (Steak Cut) Weight shall be range from 4.5kg +/- Cutting Service shall be cut as Steak Cut. 🔽Free Gift Includes 🔽  Cobram Estate Roasted Onion 250ml  Himalayan Salt Fine 500g Krio Lime Pepper Seasoning 200g  Organic Wheat Grain 500g WMART Cooler Bag While Stock Last. T&C Applies. Photos are for illustration purposes only. 
Close

Air Flown Norway Salmon Whole (4 – 5kg+/-) with Cutting Service

RM292.50
Grown in the icey cold waters all over coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north.

Portion: 4 - 5kg +/-

Packing: 1

Close

Yellowtail Kingfish Steak Cut 200g+/-

RM13.20

Yellowtail Kingfish

Yellowtail kingfish are widely distributed around the North Island and the northern South Island. They are roving carnivores and an open-water fish, although they do enter shallow bays, harbours, and estuaries looking for food. YELLOWTAIL KINGFISH are popular for their firm, white, slightly oily flesh and medium strong taste. They are an extremely popular sashimi fish exported in large quantities to Japan but are also excellent grilled or BBQ'd. Like other 'meaty' fish, they are best when seared and cooked only to Medium Rare, as further cooking will result in a dry product. Baking with aromatics wrapped in foil will help to retain moisture. As the flesh is firm and holds its shape well during cooking, Yellowtail Kingfish is suited to dicing and adding to curries or soups.
Close

USA SCALLOP 10/20 (1KG)

RM111.40
 US Scallops are cultured from eastern US shores. These are the most commercially used scallops in the kitchen and are sweet & firm   Scallops are a low fat seafood choice that is a good source of protein