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Aust. AA Grade Lamb Shoulder 900g+/-

RM32.00
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is suitable for a variety of cooking grilled, pan-fried, roast, stews, curries and etc. Quite often cut into chops.
  • Cut and preparation are done Locally.
  • Portion: 900g +/-
  • Lamb is Imported from Australia
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Aust. Mutton Rack 1kg+/-

RM70.00

Australian Mutton Rack 1kg+/-

Mutton is meat from a sheep that is older than 1 year, ideally 3 years old. It is an intense red color and contains a considerable amount of fat. Its flavor is very strong.
  • Halal
  • Frozen
  • Cutting Service available
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Affco Lamb Rack 900g+/-

RM82.50

AFFCO Lamb Rack 1kg+/-

AFFCO provides the world with New Zealand’s finest premium meats

Aust. Boneless Lamb Shoulder Steak 200g+/-

RM12.70
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is most suitable for long, slow, moist cooking to tenderize it. Quite often the shoulder is cut into chops. Lamb's shoulder is often used for stew and casseroles. Ground lamb often comes from the shoulder.
  • Lamb is Imported from Australia
  • Cut and preparation are done Locally
  • Portion: 200g +/-
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Aust. Lamb T-Bone Steak 500g+/-

RM30.29
Loin of lamb comes from the middle-lower section. Usually cut into chops, it has the best of both worlds the striploin and the tenderloin. This is the jewel of the lamb, is very tender and cooking time should be minimal.
  • Cut and preparation are done Locally.
  • Portion: 500g +/-
  • Lamb is Imported from Australia
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Aust. Bone In Lamb foreshank (400g+/-)

RM15.00
Lamb shanks come from the fore or hind leg and are best roasted or braised to elicit the juices from the bone. Always cooked in liquid till the meat starts separating from the bone. Low and slow cooking but the flavor and unique taste are more than worth it.

Portion: 400g +/-

Packing: 1

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Lamb Minced (260G+/-)

RM17.81
 

Portion: 250g +/-

Packing: 1

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Bone In Lamb Shoulder (Whole) 2.5kg+/-

RM90.75

Bone In Lamb Shoulder (Whole) 2.5kg+/-

Delicious free range Australian lamb shoulder. Square cut, bone in. Perfect for low and slow cooking in the oven, slow cooker or BBQ.
  • Cutting Available
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Aust. Boneless Lamb Leg (2.5 kg +/-)

RM127.00
Boneless Lamb Leg is perfect for nice slow roast or slow-cooked and reverse seared.
  • Lamb is Imported from Australia
  • Cut and preparation are done Locally.
  • Portion: 2.5kg +/-
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Aust. Bone In Lamb Rack (750g +/-)

RM54.60
Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. It can be frenched for improved presentation.
  • Lamb is Imported from Australia
  • Cut and preparation are done Locally.
  • Portion: 750g +/-