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Monkey Head Mushroom 100g+/-

RM23.99
Monkey Head Mushroom so called as Lion's mane (Hericium erinaceus) is a type of medicinal mushroom. Superb for vegetarian food with high protein, long used in traditional Chinese medicine, lion's mane is widely available in supplement form. Scientific research shows that lion's mane contains a number of health-promoting substances, including antioxidants and beta-glucan. Proponents claim that lion's mane can help with a variety of health problems including alzheimer's disease, anxiety, depression, high cholesterol, inflammation, Parkinson's disease, ulcers and also can improve Immune system. Note: Pregnancy / Lactation avoid use. Information regarding safety and efficacy in pregnancy and lactation is lacking
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Mini Shiitake Mushroom (金钱菇) 200g+/- Buy 2 Free 1

RM47.80

Mini Shiitake Mushroom (2cm-3cm)

Shiitake mushrooms are closely related to the black mushroom of China and are one of the most popular of all Japanese mushrooms. Grown in China, it is known as the winter mushroom. Medical research has been carefully studying the potential health benefits of the shiitake. Nutritional Value Mini Shiitake mushrooms provide high levels of protein, potassium, niacin, and B vitamins, calcium, magnesium and phosphorus. Nutritionally, studies reveal that this mushroom fights viruses, lowers cholesterol and regulates blood pressure. Low in sodium and low in calories, mushrooms are a source of fiber. Studies also show shiitake mushrooms have positive effects on the immune system.
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Yellowtail Kingfish (Whole) 4kg+/-

RM175.59

Yellowtail Kingfish

Yellowtail kingfish are widely distributed around the North Island and the northern South Island. They are roving carnivores and an open-water fish, although they do enter shallow bays, harbours, and estuaries looking for food. YELLOWTAIL KINGFISH are popular for their firm, white, slightly oily flesh and medium strong taste. They are an extremely popular sashimi fish exported in large quantities to Japan but are also excellent grilled or BBQ'd. Like other 'meaty' fish, they are best when seared and cooked only to Medium Rare, as further cooking will result in a dry product. Baking with aromatics wrapped in foil will help to retain moisture. As the flesh is firm and holds its shape well during cooking, Yellowtail Kingfish is suited to dicing and adding to curries or soups.
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Yellowtail Kingfish Steak Cut 200g+/-

RM13.20

Yellowtail Kingfish

Yellowtail kingfish are widely distributed around the North Island and the northern South Island. They are roving carnivores and an open-water fish, although they do enter shallow bays, harbours, and estuaries looking for food. YELLOWTAIL KINGFISH are popular for their firm, white, slightly oily flesh and medium strong taste. They are an extremely popular sashimi fish exported in large quantities to Japan but are also excellent grilled or BBQ'd. Like other 'meaty' fish, they are best when seared and cooked only to Medium Rare, as further cooking will result in a dry product. Baking with aromatics wrapped in foil will help to retain moisture. As the flesh is firm and holds its shape well during cooking, Yellowtail Kingfish is suited to dicing and adding to curries or soups.