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COBRAM EST EVOO Light(3L)

RM77.60
Cobram Estate Australian Extra Virgin Olive Oil Light Flavor- 3 L.
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cobram estate evoo mixed herbs (250ml)

RM11.00
This fragrant fusion is loved for its efflorescent flavours and versatility. Delicate extra virgin and mixed herb infused oils come together to add flair to grilling and sautĚŠing, tomatoes and steamed vegetables, soups and roast lamb.
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COBRAM EST EVOO ONION (250ML)

RM11.00
From a subtly sweet caramelised flavour to its FODMAP friendly status, this is a convenient, healthy choice with an uncompromising taste. This succulent fusion of extra virgin olive oil and sweet, aromatic roasted onion-infused oils will bring a burst of flavour to sautĚŠs, marinades, fish, poultry and comforting winter cooking.
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COBRAM EST EVOO HOJIBLANCA (500ML)

RM26.90
Made with the pure, natural juice of olives, cold pressed within six hours; uses the Hojiblanca variety of olives, picked at optimal ripeness; a natural source of vitamin E and antioxidants, which are essential in protecting body cells from free radical damage; supports cardiovascular health and weight control; fights signs of aging and inflammation; displays intense, yet delicate aromas of freshly cut grass and tropical fruits; sweet and creamy on the palate; has low levels of bitterness with a slight late pungency
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COBRAM EST EVOO PICUAL (500ML)

RM26.90
istoric Cobram Estate is nestled on a tranquil bend of the Upper Murray River in northern Victoria, an Australian region synonymous with fine food and wine production. Surrounded by an ancient forest of red gums, ordered rows of olive trees thrive in deep red soil and are bathed in a climate that is typically Mediterranean. Cool sunny winters and long, hot summers allow the olives to ripen perfectly. The grove was established in 1996 with 25,000 trees of Italian and Spanish origin including Picual, Hojiblanca, Frantoio, Coreggiola, Nevadillo Blanco, Leccino, Manzanilla, Koroneiki, and Arbequina. Cobram's 2014 Reserve Hojiblanca was produced using their exclusive 'Ultra Premium; technique. Small, select parcels of Hojiblanca olives were picked at optimum ripeness and ultra cold pressed into oil within 4 hours in their on-site mill. After pressing, the oil was allowed to settle before being taste by their trained panel and classified as 'Reserve' quality - a grade only applied by Cobr
  • Made from the Hojiblanca olive from Andalusia, Spain that flourishes in Victoria, Australia.
  • This reserve is ultra cold pressed with 4 hours on-site at Cobram Estate.
  • Historic Cobram Estate is nestled on a tranquil bend of the Upper Murray River in northern Victoria, an Australian region synonymous with fine food and wine production.
  • Ideal for risotto, marinating meat or fish for the BBQ, dipping bread, and as a healthy replacement for butter.
  • Aromatic oil displaying intense and complex aromas of fresh cut grass and tropical fruits.
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Caramelised Apple Balsamic 250m

RM36.00
Thick, sticky & sweet with granite belt apples. 100% Australian made apple balsamic, caramelised to a sticky consistency
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Caramelised Strawberry Balsamic (250mL)

RM36.00
Thick, sticky & sweet with a burst of berry
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Caramelised Lemongrass Balsamic (250mL)

RM36.00
Thick, sticky & sweet with fragrant citrus
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COBRAM ESTATE LEMON INFUSED OLIVER OIL (250ML)

RM11.00
This zingy infused oil has a light lemon tang. The palate has a fresh lemon zest that is complimented with hints of ripe banana. The perfect citrus lift to BBQ marinades, chicken and fish. Perfect for roasting potato's or drizzling over grilled fish, risotto, seafood pasta or roast lamb. - 100% Australian olives. -Naturallycontains monosaturated fats. - FODMAP friendly. - Good source of Vitamin E.