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jasmine sun brown (5kg)

RM18.00
Jasmine Original Sun Brown Rice is grown in the fertile soil of Kedah, the Rice Bowl of Malaysia. Besides providing the best taste, it is also rich protein, vitamins and minerals such as calcium and potassium that are beneficial to general wellbeing.
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jasmine basmathi king (5kg)

RM45.00
Jasmine BasmathiKing Super long Basmathi Rice is a variety of long, slender grain aromatic rice. Basmathi rice has a pandan-like flavour. The texture is aromatic, dry and fluffy. Basmathi rice is used extensively in Persian, Arab and other Middle Eastern cuisines
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jasminie super rice (1kg)

RM5.00
Jasmine Super 5 White Rice Imported is rice with the husk removed and then polished. It is packed automatically for hygienic purposes. The texture is medium hard grain. It is suitable for restaurants, home cooking, nasi lemak and fried rice.
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jasmine pusa cream basmathi paraboiled (5kg)

RM46.00
Jasmine Pusa Cream Basmathi Sella Parboiled Rice is grown in the fertile rice fields of the Himalayan Kashmir regions. After harvesting, the grains are parboiled to improve the nutrient content in the rice and change the texture. Parboiled rice take a bit longer to cook, but once cooked, it comes up more firm and glossier, as well as less sticky.
  • Extra long
  • Less starch
  • Cholesterol free
 
  • Gluten free
 
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jasmine basmathi pusa gold 1121 (2kg)

RM24.00
Jasmine Pusa Gold 1121 Extra Long Basmathi Rice retains the aromatic, soft and non-sticky, loose-feel features that is inherent of basmathi. Grown at the foothills of the Himalayas in the Punjab, its benefits from the cool climate and soil and clean, fresh waters of the mountain ranges. The combination of these factors accounts for its unique taste and texture.
  • Soft and non-sticky
  • Extra-long grains
  • Imported from India
 
  • Unique taste and texture
 
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jasmine pusa gold 1121 (5kg)

RM49.00
Jasmine Royal Pusa Gold 1121 Extra Long Traditional Aromatic Basmathi Rice has a wonderful aroma and a soft and non-sticky, loose-feel feature that is inherent of basmathi. Grown at the foothills of the Himalayas in Punjab, its benefits from the cool climate and soil and clean, fresh waters of the mountain ranges. The combination of these factors accounts for its unique taste and texture.  
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Sunwhite AAA Jasmine Fragrant White (5kg)

RM36.00
Sunwhite AAA Jasmine Fragrant White Rice was first introduced into the Malaysian market in 1995. It is imported from Thailand, where the purest, highest quality fragrant rice are grown and exported to all corners of the globe. The texture is soft, fragrant and smooth. It is suitable for restaurants, porridge, chicken rice and Chinese cooking.
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Sunwhite AAA Jasmine Fragrant White (1kg)

RM9.00
Sunwhite AAA Jasmine Fragrant White Rice was first introduced into the Malaysian market in 1995. It is imported from Thailand, where the purest, highest quality fragrant rice are grown and exported to all corners of the globe. The texture is soft, fragrant and smooth. It is suitable for restaurants, porridge, chicken rice and Chinese cooking.
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jasmine basmathi rebus vita gain (2kg)

RM20.00
Jasmine Vitagrain Extra Long Parboiled Basmathi Rice is rice that has been boiled in the husk. Parboiling improves the nutritional profile of the rice and changes its texture. The starches in the rice also become gelatinized making the rice firmer and glossier. It is grown in the fertile foothills of the Himalayan Kashmir region.