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Japanese A5 Iga Wagyu Tri-Tip

Here's the trinity of cuts that's delightful as a steak, yakiniku slices as well as the most indulgent beef chunks you can cook. The tri-tip is named after its triangular shape, cut from the bottom of the sirloin. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This Iga Beef Tri-Tip is available in whole blocks, large quantities and customized cuts. Please get in touch with us for more information. PRE-ORDER
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Japanese A5 Iga Wagyu Top Round

Located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. It gives a heartier eating experience, especially in hotpot. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This Iga Beef Top Round is available in whole blocks, large quantities and customized cuts. Please get in touch with us for more information. PRE-ORDER
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Japanese A5 Iga Wagyu Shoulder Clod

The Shoulder Clod can be divided into several types of cuts, depending on what you're cooking. Also known as the Beef Clod, this cut can be prepared for steaks, Sukiyaki, Yakiniku and stew cubes. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This Iga Beef Shoulder Clod is available in whole blocks, large quantities and customized cuts. Please get in touch with us for more information. PRE-ORDER
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Japanese A5 Iga Wagyu Rump Cap

Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. Our butchers will prepare rump cap steaks according to your preferences — either with minimal or full trimming of the fat. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This Iga Beef Rump Cap is available in whole blocks, large quantities and customized cuts. Please get in touch with us for more information. PRE-ORDER
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Japanese A5 Iga Wagyu Ribeye

The ribeye is one of the most popular and best Wagyu steaks. It is beefy with juicy fat, and a versatile cut you can use for most dishes. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This Iga Beef Ribeye is available in whole blocks, large quantities and customized cuts. Please get in touch with us for more information. PRE-ORDER
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Japanese A5 Iga Wagyu Knuckle

The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This low-fat yet versatile and superior quality cut (compared to the outside flat / nakaniku cut) is meant to be enjoyed rare or medium-rare at most. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This Iga Beef Knuckle is available in whole blocks, large quantities and customized cuts. Please get in touch with us for more information. PRE-ORDER
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Japanese A5 Iga Wagyu Chuck Ribeye

The chuck ribeye is well-muscled, less fatty and relatively tough, but has strong umami. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This Iga Beef Chuck Ribeye is available in whole blocks, large quantities and customized cuts. Please get in touch with us for more information. PRE-ORDER
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Japanese A5 Iga Wagyu Brisket

The brisket is a popular Asian cut that comes from the front chest area. It has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared in bigger chunks. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This Iga Beef Brisket is available in whole blocks, large quantities and customized cuts. Please get in touch with us for more information. PRE-ORDER