Dear customers, at the current moment we only provide delivery service for region in Klang Valley. Please pick up your purchased item(s) at our local store if your delivery location is not covered by our delivery service. Thank you and happy shopping!
Portion: 250g +/-
Bone In Lamb Shoulder (Whole) 2.5kg+/-Delicious free range Australian lamb shoulder. Square cut, bone in. Perfect for low and slow cooking in the oven, slow cooker or BBQ.
- Cutting Available
Affco Bone In Lamb Leg 2.5kg+/-The traditional cut. Bone-in Leg of Lamb is best for roasting. The bone will decrease your cooking time.
- Imported from New Zealand
- Cutting Service available
AFFCO Lamb Rack 1kg+/-AFFCO provides the world with New Zealand’s finest premium meats
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is most suitable for long, slow, moist cooking to tenderize it. Quite often the shoulder is cut into chops. Lamb shoulder is often used for stew and casseroles. Ground lamb often comes from the shoulder.
Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. Can be frenched for improved presentation.
Portion: 500g +/-