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Lamb Minced (260G+/-)

RM17.81
 

Portion: 250g +/-

Packing: 1

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Bone In Lamb Shoulder (Whole) 2.5kg+/-

RM79.75

Bone In Lamb Shoulder (Whole) 2.5kg+/-

Delicious free range Australian lamb shoulder. Square cut, bone in. Perfect for low and slow cooking in the oven, slow cooker or BBQ.
  • Cutting Available
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Affco Bone In Lamb Leg 2.5kg+/-

RM95.20

Affco Bone In Lamb Leg 2.5kg+/-

The traditional cut.  Bone-in Leg of Lamb is best for roasting.  The bone will decrease your cooking time.
  • Imported from New Zealand
  • Cutting Service available

New Zealand Mutton Rack 1kg+/-

RM25.00 RM24.00

New Zealand Mutton Rack 2kg+/-

Mutton is meat from a sheep that is older than 1 year, ideally 3 years old. It is an intense red color and contains a considerable amount of fat. Its flavor is very strong.
  • Halal
  • Cutting Service available
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Affco Lamb Rack 900g+/-

RM82.50

AFFCO Lamb Rack 1kg+/-

AFFCO provides the world with New Zealand’s finest premium meats
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Aust. Boneless Lamb Shoulder Steak 200g+/-

RM12.70
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is most suitable for long, slow, moist cooking to tenderize it. Quite often the shoulder is cut into chops. Lamb shoulder is often used for stew and casseroles. Ground lamb often comes from the shoulder.

Aust. Boneless Lamb Leg (2.5 kg +/-)

RM128.00 RM109.90
Perfect for nice slow roast or slow cooked and reverse seared.

Portion: 2.5 kg +/-

Packing: 1

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Aust. Bone In Lamb Rack (600g +/-)

RM47.50
Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. Can be frenched for improved presentation.

Portion: 500g +/-

Packing: 1