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Australian Bone-In Lamb Shoulder Chops 800g-1kg
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
- 800g-1kg (4-5 chops)
- Imported from Australia
- This is a frozen product
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Uni Australian Lamb Slices (Shabu-Shabu) 250g (Buy 2 FREE 1)
Australian lamb slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
- This is a frozen product
- Halal certified
- 250g per box
Australian Bone-In Lamb Shoulder Whole 2.2-2.7kg+/-
Delicious free-range Australian lamb shoulder. Square cut, bone in. Perfect for low and slow cooking in the oven, slow cooker or BBQ.
- Halal certified
- 2.2kg-2.7kg+/-
- Imported from Australia
- This is a frozen product
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Marinated New Zealand Lamb Shoulder 500g+-
Wmart's lamb shoulder chops are marinated to save you time on prep work in the kitchen. Our marinade contains spices and other ingredients to infuse the chops with a variety of flavours. The lamb shoulder chops are prepared fresh and packed with vacuum sealing to stay fresh and for convenient storage.
The marinated chops can be grilled or cooked over a stove. To grill the lamb chops, preheat your grill to medium-high heat and brush the grates with oil. Remove the chops from the marinade, pat dry with paper towels, and grill for 3-4 minutes per side or until they reach the desired level of doneness.
Alternatively, if you prefer to cook your lamb chops using the stove, heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the chops to the skillet and cook for 3-4 minutes per side or until browned. Reduce the heat to low and continue cooking until the lamb chops are cooked to your desired level of doneness, about 5-10 minutes longer depending on the thickness of the chops.
- Halal certified
- Lamb is imported from New Zealand
- This is a chilled item
- 500g+/- for 4+/- chops
Australian Bone-in Mutton Cubes 800g+/-
Get juicier flavours with bone-in mutton cubes.
Mutton cubes are great for curries, stews and other slow-cooking methods. Cook them until they're tender.
- This is a frozen product
- Halal certified
- Imported from Australia
- 800g+/- per packet
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Australian Lamb Neck Bone-In Cubes 800g+/-
Our lamb cubes come from the neck section, a comparatively sweeter cut that's still bone-in for extra flavour.
Cook your lamb cubes low and slow in the pot with sauce or stock to achieve delicious tenderness.
- Halal certified
- Imported from Australia
- 800g+/- per pack
- This is a frozen item
New Zealand Marinated Lamb Rack 500g+/-
Fresh lamb racks marinated in salt, pepper and spices to save you time and energy on prep work.
- This is a chilled product
- 500g+/- per pack
- Halal certified
- Made with New Zealand Lamb
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New Zealand Grass-Fed Bone-In Lamb Shoulder Whole 2.2-2.5kg+/-
Delicious lamb shoulder sourced from grass-fed lambs raised in New Zealand’s pristine pastures. This lamb shoulder offers incredibly juicy meat. Cook low and slow in the oven, slow cooker or BBQ.
The whole lamb shoulder is generously portioned to serve 6-8 people, making it ideal for family meals or gatherings. Cutting services can be provided for lamb slices and diced cubes.
- Halal certified
- 2.2kg-2.5kg+/-
- Imported from New Zealand
- This is a frozen product
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Sheep Feet 850g+/- 4pcs
Sheep feet, also known as sheep trotters, are a popular ingredient in many cuisines around the world. Sheep feet have a rich, meaty flavor and a gelatinous texture. When cooked for an extended period of time, the collagen in the feet breaks down and contributes to a thick, flavourful broth.
Sheep feet can be prepared in a variety of ways, including boiled, stewed, or roasted. They are often used to make bone broth.
Sheep feet are a good source of collagen, a protein that is important for healthy skin, hair, and nails, as well as joint and bone health. They also contain essential vitamins and minerals, such as iron and calcium.
- This is a frozen product
- Halal certified
- 850g+/- per tray
- Each tray contains 4 trotters
Australian Mutton Leg Bones 1kg+/-
Mutton bones are rich in bone marrow and can be used to make soup, stock or broth and enhance your dishes.
- This is a frozen product
- Halal certified
- Imported from Australia
- 1kg+/- contains 3-4 bones
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New Zealand Grass-Fed Lamb Boneless Lamb Leg Whole 2.2-2.5kg
Our frozen whole boneless lamb leg offers a delicious cut. Sourced from grass-fed lambs raised in New Zealand’s pristine pastures, this cut has a more delicate lamb taste. The boneless preparation makes it convenient for easy carving.
Pure South is the produce of Alliance — New Zealand’s only 100% farmer owned red meat co-operative. Our passionate Kiwi farmers produce the finest quality free-range grass-fed natural lamb.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 2.2-2.5kg
Australian Lamb Chump Chops 700g-1kg
Lamb chump chops are taken from the rump where the top of the leg meets the loin. Our halal lamb is sourced from Australia, which boasts one of the highest quality of lamb meat.
Lamb chump chops are versatile and can be grilled, pan-fried, or prepared in the slow cooker.
- Halal certified
- 700g-1kg
- Each tray contains 5-8 chops
- Imported from Australia
- This is a frozen product
Ararat Australian Mutton Bone-In Shortloin 1.2kg+/-
Ararat Meat Exports are specialists in exporting quality Australian mutton that has been processed in accordance to strict Islamic rites. Ararat operates the largest mutton abattoir in Victoria.
This mutton shortloin portion includes the bone.
- Imported from Australia
- Halal certified
- This is a frozen product
- 1kg+/- for whole portion of bone-in shortloin
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New Zealand Grass-Fed Lamb Boneless Shoulder Whole 1-1.5kg
Our frozen whole boneless lamb shoulder offers a rich and flavourful cut. Sourced from grass-fed lambs raised in New Zealand’s pristine pastures, this lamb shoulder is known for its juicy texture due to its higher fat content and marbling. The boneless preparation makes it convenient for easy carving and versatile in various dishes, from stews to roasts.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1-1.5kg
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New Zealand Grass-Fed Bone-In Lamb Rack Whole 800-900g
Whole bone-in lamb rack. Meat from the rack of lamb is tender and full of flavour. Sourced from grass-fed lambs raised in the pristine pastures of New Zealand, this exquisite gourmet cut is highly sought-after in restaurants all over the world. . The bone-in presentation enhances flavor during cooking, making it ideal for roasting, grilling, or oven-baking.
Pure South produces the highest quality, best-tasting New Zealand grass-fed red meat that meets the taste and tenderness requirements of the world’s most discerning customers.
- This is a frozen product
- 800g-900g
- Imported from New Zealand