Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week. Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap. Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok. This deal pairs our Norwegian salmon/trout with the following free gifts: 1 x bottle of Cobram Estate Light Extra Virgin Olive Oil (375ml): The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency. 1 x packet of white striped mushrooms (2oog) 1 x packet of tea striped mushrooms (2oog) 1 x packet of Himalayan Fine Rock Salt (500g): Himalaya fine rock salt contains no bleaching and colouring. It contains natural minerals, adding a fine and delicate taste to your recipes.

• Free cutting services for boneless steak cuts
• A whole salmon/trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)

*Promotion period is from 25 November - 8 December 2022 while stocks last. Other terms and conditions apply.