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Aust. AA Grade Lamb Shoulder 900g+/-
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is suitable for a variety of cooking grilled, pan-fried, roast, stews, curries and etc. Quite often cut into chops.
- Cut and preparation are done Locally.
- Portion: 900g +/-
- Lamb is Imported from Australia
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Aust. Angus Beef Patty 170g
- Imported from Australia
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Aust. Tenderloin Steak (350g+/-)
- Imported from Australia.
Portion: 350g +/-
Packing: 1 tray ( 3 pcs )
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Australia Carrot 1kg
- Imported from Australia
- 1KG per pack
- Category: Vegetables
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Frozen Whole Chicken 1.6 – 1.8 KG +/-
It's more affordable to purchase a whole piece of chicken meat. Make sure to rinse and pat dry chicken before cooking.
- Local Produced
- Portion: 1.6 - 1.8kg
Australia Avocado (1pcs)
- Imported from Australia
- Category: Fruits
How to determine your avocado is ready to be eaten:-
- Soft & Bright Green - Mean Ready to Eat
- Firm & Bright Green - Mean Ready in 1 or 2 Days
- Hard & Bright Green - Mean Ready in 2 or 3 Days
Aust. Frozen Tenderloin Steak (400g+/-)
- Imported from Australia
Portion: 400g +/-
Packing: 1
Piece : 3 - 4 pcs
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Aust. Mutton Rack 1kg+/-
Australian Mutton Rack 1kg+/-
Mutton is meat from a sheep that is older than 1 year, ideally 3 years old. It is an intense red color and contains a considerable amount of fat. Its flavor is very strong.- Halal
- Frozen
- Cutting Service available
Tajima Wagyu Shortloin 7/8 500g +/-
- Tajima Wagyu Shortloin 7/8
- 500g +/-
- Frozen
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UNI SMOKED FRANKFURTER AYAM (SMOKED CHICKEN SAUSAGE)
WMart Special!
Uni Smoked Chicken Sausages 300g
Aust. Cleanseas Yellowtail Kingfish (Hiramasa) Pin Bone In
An exceptional, surprising fish. The Spencer Gulf Hiramasa Kingfish is large and imposing. In the water, it’s big. It looks powerful and masterful. But when it’s landed, it’s a much more delicate proposition: its flesh retains layers of subtlety and intrigue. Japanese sushi masters consider Kingfish the best fish in the world for sashimi. It’s firm but distinctively delicate.The taste is unparalleled. Sweet. Fresh. It lasts just the right amount of time on the palate. It can carry other flavours while retaining its own sublime characteristics. It can be mildly cured or marinated in lime juice. It can be slow-cooked, pan fried, or BBQ. The ways are endless….
Portion: 200g +/-
Packing: 1
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