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Norwegian Salmon Trout Steak
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Chilled Norwegian Salmon/Trout Boneless Steak 250-270g

RM39.80
Chilled boneless salmon or fjord trout steak with skin from Norwegian brand Lerøy. Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap. Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
  • 250g-270g+/-
  • This is a chilled product
  • Imported from Norway
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Norwegian Whole Salmon Trout 2
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Air-Flown Norwegian Salmon/Salmon-Trout Whole 4-4.5kg (Buy 2 Free 1)

RM408.00
Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week. Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap. Salmon-Trout is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
  • Cutting services included for boneless steak cuts
  • A whole salmon/salmon-trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
  • This is a chilled product
  • Imported from Norway
*If the purchase includes salmon, the salmon price (RM418) will apply. Prices and promotions in-store and online may differ. Offer is subject to availability and other terms and conditions.
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Frozen Norwegian Salmon/Trout Boneless Steak 250g-270g

RM37.50
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap. Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
  • This is a frozen product
  • 250g-270g+/-
  • Imported from Norway
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Salmon/ Trout Head – Frozen (2pcs)

RM11.99
Salmon/ Trout Heads
  • Origin: Norway
  • 100% Preservatives Free / 绝无防腐
  • Frozen
  • 2 pcs
Capelin Shishamo
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Shishamo (Female Capelin) 150g-180g

RM10.90
Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail. Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
  • This is a frozen product
  • Each tray weighs 150g-180g+/- and contains 7-8 fish
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Pangasius / Dory Fillets 1kg

RM15.50
Dory fillets come from the Pangasius fish. This affordable yet nutritious fish contains essential protein, Omega 3, vitamins and minerals. Dory fish has white, flaky flesh, and can be cooked in many simple ways: stir-fried, baked, steamed, poached or fried.
  • Halal certified
  • This is a frozen product
  • Each fillet weighs 500g+/-
*Important Note: For carton purchases, additional transport charges may apply due to excess weight. We will contact you after your purchase to discuss further delivery arrangements.

UNAGI KABAYAKI [L SIZE]

RM63.20
Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
  • Category: Sushi, Sashimi, Fish, Seafood
  • Portion: L Size

Japanese Asari Clams 31/40

RM7.20
Asari clams are a shellfish found throughout Japan. Also known as Manila clams, they are high in protein, iron, amino acids and minerals, and low in fat. Asari clams can be steamed, fried, grilled and used as the main ingredient in soup. Our frozen seafood products retain their nutrional value. We recommend cooking frozen asari clams within 3 months.
  • This is a frozen product 
  • HALAL product
  • Imported from Japan

FROZEN PRAWN WHITE HEAD ON 41/50 (500G)

RM35.00 RM32.90
  • This is a frozen product
  • HALAL product
  • 500g per pack

Alaska Coho Salmon Fillet (Bone-in) 800-850g+/-

RM170.99 RM155.99
Mild and delicate, coho salmon are perfect for grilling, poaching and sautéing. The size of our fillet cuts makes them suitable for grilling as they're not thick.
  • Portion 1kg +/-
  • Imported Product
  • Category: Fish, Steak
  • Frozen

Konbu-Infused Saba Fillets

RM14.50
Saba is Japanese mackerel, a nutritious fish with lots of omega-3 fatty acids, yet affordable and easy to prepare. You can find saba featured in many a sushi menu. Our saba fillets have been seasoned with konbu (a type of Japanese seaweed/kelp). These saba fillets are easy to store in the freezer, quick to defrost, and simple to cook. No need to add salt as the konbu and natural saltiness of the fish are rich. Just grill or roast in the oven, or air-fry.
  • 2 fillets (400g+/-)
  • This is a frozen product
  • Imported from Japan
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STRINGRAY FISH MEAT (IKAN PARI) 500/1000 (500G+/-)

RM18.90
  • This is a frozen product
  • Stringray Fish Meat (IKAN PARI) 500/1000
  • 500g+/- per pkt
*Photo for illustration purpose only.

FROZEN BABY OCTOPUS (15-20PCS)

RM23.99
  • This is a frozen product
  • HALAL product
  • 15-20pcs per pack

WILD ALASKA RED KING SALMON (300G+/-)

RM109.00
  • This is a frozen product
  • 300g+/- per pcs
  • Wild Alaska Red King Salmon -Red King Salmon from Alaska Wild Alaskan King Salmon, also called Chinook, is the largest species of Alaskan Salmon. King Salmon has the highest oil content in salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavor and semi-soft texture. -Suitable for pan-fried, roasted and baked

OCTOPUS LONG LEG (500G)

RM20.90
  • This is a frozen product
  • HALAL product
  • 500g per pack

RAW MUD-CRAB CLAW MEAT (250G)

RM17.20 RM15.80
  • This is a frozen product
  • HALAL product
  • 250g per pack
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Norwegian House Cold Smoked Salmon 180g+/-

RM29.15
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
  • 180g+/- per packet
  • Each packet contains 4-6 slices
  • This is a chilled product
  • Fresh fish imported from Norway
-9%
Large Hokkaido Scallops Half-Shell
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Hokkaido Scallops Large Half-Shell 10pcs

RM96.80 RM88.00
Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are large in size, meaty and juicy. These large Hokkaido scallops have half their shells intact for an attractive presentation.
  • Frozen: Store scallops below -18°C to preserve condition
  • Imported from Hokkaido, Japan
  • Packet includes 10 large scallops
Mentaiko Barako Japan Wmart
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Mentaiko Barako 500g

RM58.00
Mentaiko is marinated pollock roe/eggs, a traditional Japanese seafood ingredient. These seasoned ripe eggs are filled with flavours of the sea. It is simple and fast to prepare mentaiko – heat or deep-fry, mix it in pasta sauce and other dishes, use as a dip or spread together with mayonnaise or use for sushi and onigiri.
  • This is a frozen product
  • Imported from Japan
  • Halal certified
  • 500g per packet

FROZEN HKH COCKLE MEAT(BLOOD CLAM) (500G)

RM14.50
  • This is a frozen product
  • HALAL product
  • 500g per pack
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New Zealand Mussel Meat 1kg

RM61.99
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate. Mussels have a sweet and rich taste with a plump, tender texture.
  • This is a frozen product
  • Halal certified
  • Imported from New Zealand
  • 1kg+/- per packet

BAMBOO CLAM (KERANG BULOH) 8/10 (1KG)

RM12.90
  • This is a frozen product
  • Bamboo Clam (Kerang Buloh) 8/10
  • 1 kg
*Photo for illustration purpose only.
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Norwegian Whole Salmon Trout
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Uncut Air-Flown Norwegian Salmon/Salmon-Trout Whole 4-4.5kg+/-

RM336.00
Chilled sashimi-grade whole salmon or trout  from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week. Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap. Salmon-Trout is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
  • Whole salmon/salmon-trout (uncut)
  • 4-4.5kg+/-
*Please note this promotional price is for a whole fish without cutting services. Click here to purchase a whole fish with cutting services. Other terms and conditions apply. 
Japan Hokkaido Scallops (Cut)
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Hokkaido Scallops (Cut) 200g

RM32.90
Hokkaido scallops are more flavourful and sweeter compared to scallops from other locations, which is why they are famous and sought-after. An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience. Our scallops are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
  • This is a frozen product
  • 200g
  • Imported from Japan