Boneless skin on steak of Leroy's Fjord Trout.
Portion: 210g +/-
Trout is the sustainable, low mercury fish labeled a “best choice” by the EPA and FDA. Trout is a great source of protein with three-ounces containing about 19 grams. It also has one of the richest omega-3s content of all fish.
- Portion 300g +/-
- Imported Product
- Category: Fish, Steak
Boneless skin on steak of Leroy's Atlantic Salmon
Portion: 200g - 250g
- Origin: Norway
- 100% Preservatives Free / 绝无防腐
- 2 pcs
Yellowtail Kingfish are popular for their firm, white, slightly oily flesh and medium-strong taste. They are an extremely popular sashimi fish & also can be grilled or BBQ'd. Yellowtail Kingfish is suited to dicing and adding to curries or soups.
- Category: Seafood, Fish
- Portion 200g +/-
Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
- Category: Sushi, Sashimi, Fish, Seafood
- Portion: L Size
Capelin Female Shashimo 170g+/-Most of us have eaten that Japanese favourite known as Shishamo 柳葉魚 (Willow Leaf Fish) in Japan. The small silvery fish has a belly loaded full of roe, hence it is often called 多春魚 in Chinese. The female fish and its roe is a favourite in Japanese cuisine known as Shishamo. Portion : 170g+/- Packing: 1 Pack
Saba Ichiya Boshi ( Raw Product ) Overnight Dried Blue Mackerel. To improve taste recommend to use sake or rice vinegar prior to baking or grilling.
- Category: Fish, Seafood
1 pack 1kg ++ (2 pcs per pack ) Halal product Frozen product