Boneless skin on steak of Leroy's Fjord Trout.
Portion: 200g +/-
Yellowtail Kingfish are popular for their firm, white, slightly oily flesh and medium-strong taste. They are an extremely popular sashimi fish & also can be grilled or BBQ'd. Yellowtail Kingfish is suited to dicing and adding to curries or soups.
- Category: Seafood, Fish
- Portion 200g +/-
November Special Promotion: Norway Chilled Salmon / Trout + Free Gift & Free Cutting Service* Weight shall be range 4 to 5kg Cutting Service shall be cut as fillet cut. 🔽Free Gift Includes 🔽 ✅Wmart cooler bag ✅Dried Bolete Mushroom 6g ✅Himalaya Salt Fine 500g ✅ Organic Maca Yellow 200g *Subject to availability of salmon/trout. We will proceed your order for next batch. While Stock Last. T&C Applies. Photos are for illustration purposes only.
An exceptional, surprising fish. The Spencer Gulf Hiramasa Kingfish is large and imposing. In the water, it’s big. It looks powerful and masterful. But when it’s landed, it’s a much more delicate proposition: its flesh retains layers of subtlety and intrigue. Japanese sushi masters consider Kingfish the best fish in the world for sashimi. It’s firm but distinctively delicate.The taste is unparalleled. Sweet. Fresh. It lasts just the right amount of time on the palate. It can carry other flavours while retaining its own sublime characteristics. It can be mildly cured or marinated in lime juice. It can be slow-cooked, pan fried, or BBQ. The ways are endless….
Portion: 200g +/-
Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
- Category: Sushi, Sashimi, Fish, Seafood
- Portion: L Size
Capelin Female Shashimo 170g+/-Most of us have eaten that Japanese favourite known as Shishamo 柳葉魚 (Willow Leaf Fish) in Japan. The small silvery fish has a belly loaded full of roe, hence it is often called 多春魚 in Chinese. The female fish and its roe is a favourite in Japanese cuisine known as Shishamo. Portion : 170g+/- Packing: 1 Pack
Grown in the icey cold waters all over coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north.
Portion: 4 - 5kg +/-
Saba Ichiya Boshi ( Raw Product ) Overnight Dried Blue Mackerel. To improve taste recommend to use sake or rice vinegar prior to baking or grilling.
- Category: Fish, Seafood
Farmed in the beautiful fjords that lie nestled among the majestic mountain peaks of West Norway – in fjord waters more than 400 metres deep that are refreshed with clear, pure, fresh glacial melt water. These glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout.
Portion: 4-5kg +/-
Mussels are similar to clams and oysters. They grow in saltwater habitats. Mussels have a nice, salty taste. The texture is chewy and slightly rubbery.
- Category: Seafood
- Portion 1kg +/-