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Chilled Norwegian Salmon-Trout Boneless Steak 250-270g
Chilled boneless fjord trout (often called salmon-trout) steak with skin from Norwegian brand Lerøy.
Salmon-trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- 250g-270g+/-
- This is a chilled product
- Imported from Norway
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg
Our fresh whole salmon and salmon-trout have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- This is a frozen product
- 250g-270g+/-
- Imported from Norway
Salmon/ Trout Head – Frozen (2pcs)
Salmon/ Trout Heads
- Origin: Norway
- 100% Preservatives Free / 绝无防腐
- Frozen
- 2 pcs
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Shishamo (Female Capelin) 150g-180g
Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
- This is a frozen product
- Each tray weighs 150g-180g+/- and contains 7-8 fish
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Pangasius / Dory Fillets 1kg
Dory fillets come from the Pangasius fish.
This affordable yet nutritious fish contains essential protein, Omega 3, vitamins and minerals. Dory fish has white, flaky flesh, and can be cooked in many simple ways: stir-fried, baked, steamed, poached or fried.
- This is a frozen product
- Each fillet weighs 500g+/-
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Unagi Kabayaki (L Size)
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
Our large-sized frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
- This is a frozen product
- Large size
- Vacuum sealed
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White Prawns (Head On) Size 41/50 500g
These white prawns are carefully harvested and flash-frozen with their heads intact, preserving their freshness and natural taste. The head-on aspect ensures maximum flavour, especially for broths and sauces.
- This is a frozen product
- Size 41/50 (20-25 prawns)
- 500g per pack
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Ayam Brand Sardines in Tomato Sauce (Buffet) 230g
Ayam Brand sardines are sourced from cold seas, where the fish are fattier, juicier and naturally richer in Omega-3.
The rich tomato sauce provides lycopene, the strongest antioxidant that helps fight ageing effects and control blood pressure. Sardines contain two times more calcium than milk and also provide your body with iron, magnesium, zinc, phosphorus, copper, manganese, lycopene and vitamin B.
- 230g
- Halal certified
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STRINGRAY FISH MEAT (IKAN PARI) 500/1000 (500G+/-)
- This is a frozen product
- Stringray Fish Meat (IKAN PARI) 500/1000
- 500g+/- per pkt
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FROZEN BABY OCTOPUS (15-20PCS)
- This is a frozen product
- HALAL product
- 15-20pcs per pack
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Wild Alaska Red King Salmon Horseshoe Steak 350g+/-
Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture.
Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste. Suitable for pan-frying, roasting and baking.
- This is a frozen product
- 350g+/-
- Imported from USA
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OCTOPUS LONG LEG (500G)
- This is a frozen product
- HALAL product
- 500g per pack
-8%Sold out
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RAW MUD-CRAB CLAW MEAT (250G)
- This is a frozen product
- HALAL product
- 250g per pack
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Norwegian House Cold Smoked Salmon 150g+/-
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
- 150g+/- per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh salmon imported from Norway
Hokkaido Scallops Large Half-Shell 10pcs
Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are large in size, meaty and juicy.
These large Hokkaido scallops have half their shells intact for an attractive presentation.
- Frozen: Store scallops below -18°C to preserve condition
- Imported from Hokkaido, Japan
- Packet includes 10 large scallops
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France Toothfish (Cod) Fillet 280g-330g+/-
Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare "white gold" fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
- This is a frozen product
- 280g-330g+/- steak fillet
- Imported from France
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New Zealand Mussel Meat 1kg
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1kg+/- per packet
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Uncut Air-Flown Norwegian Salmon/Salmon-Trout Whole 4-4.5kg+/-
Chilled sashimi-grade whole salmon or trout from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon/trout-salmon (uncut)
- 4-4.5kg+/-
- This is a chilled product
- Imported from Norway
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Hokkaido Scallops (Cut) 200g
Hokkaido scallops are more flavourful and sweeter compared to scallops from other locations, which is why they are famous and sought-after.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our scallops are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
- This is a frozen product
- 200g
- Imported from Japan
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Australian Yellowtail Kingfish Bone-In Steak 200g+/- (50% off 2nd pc)
Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.
- This is a frozen product
- 200g+/- per fillet
- Imported from Australia
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Fremantle Octopus Raw Tentacles (L Size) 1kg
Fremantle Octopus's flagship product, these raw octopus tentacles are washed and hand-graded by product specialists, before being naturally tenderised in a unique snap-freezing process.
Sustainably wild-caught Fremantle Octopus are found only in the pristine waters of the Western Australian coast.
- 1kg per packet
- Large size
- Imported from Australia
- This is a frozen product
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Australian Skull Island Tiger Prawns (Size 6/8) 500g+/-
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest you can find in Australia.
Measuring up to 26cm in length and 100g in weight each, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
These tiger prawns are simple to cook in the pan or over the grill. They can even be blitzed in the food processer to make a patty for recipes like katsu burgers and sandwiches.
- Imported from Australia
- This is a frozen product
- Size 6/8
- 500g+/- per tray
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BAMBOO CLAM (KERANG BULOH) 8/10 (1KG)
- This is a frozen product
- Bamboo Clam (Kerang Buloh) 8/10
- 1 kg
