Boneless skin on steak of Leroy's Fjord Salmon/ Ocean Trout.
Portion: 210g +/-
Trout is the sustainable, low mercury fish labeled a “best choice” by the EPA and FDA. Trout is a great source of protein with three-ounces containing about 19 grams. It also has one of the richest omega-3s content of all fish.
- Portion 300g +/-
- Imported Product
- Category: Fish, Steak
Salmon/ Trout Heads
- Origin: Norway
- 100% Preservatives Free / 绝无防腐
- 2 pcs
Grown in the icey cold waters all over coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north.
Portion: 4.0 -4.5kg
Capelin Female Shashimo 170g+/-Most of us have eaten that Japanese favourite known as Shishamo 柳葉魚 (Willow Leaf Fish) in Japan. The small silvery fish has a belly loaded full of roe, hence it is often called 多春魚 in Chinese. The female fish and its roe is a favourite in Japanese cuisine known as Shishamo. Portion : 170g+/- Packing: 1 Pack
Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
- Category: Sushi, Sashimi, Fish, Seafood
- Portion: L Size
1 pack 1kg ++ (2 pcs per pack ) Halal product Frozen product
Saba Ichiya Boshi ( Raw Product ) Overnight Dried Blue Mackerel. To improve taste recommend to use sake or rice vinegar prior to baking or grilling.
- Category: Fish, Seafood
Norway Chilled Salmon/Trout
FREE 3 Gift & Free Cutting Service (Boneless Steak Cut) ( weight 4.0kg-4.5kg+/-)
Free Gift Includes +++++++++
Dried Agaricus Mushroom-100g: RM31.00
Tororo Kelp-25g: RM11.80
Dried Tea Striped Mushroom- 200g: RM 20.90
Grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north.