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Tajima Wagyu Shortloin MB4/5 350g-400g+/-

RM102.00
Tajima was the 2017 Winner of “Grand Champion Wagyu Brand” at the Australian Wagyu Association Branded Beef competition against a field of 19 other Wagyu brands. Tajima's Wagyu cattle are raised in New South Wales, South Australia and Victoria. An exclusive Wagyu feeding operation feeds these Wagyu cattle 3 different specialised rations for a minimum of 350 days. The short loin is located behind the ribs. Compared to the ribeye, it is leaner and has less fat, which makes heartier steaks.
  • This is a frozen product
  • Halal certified
  • Steak weighs 350-400g+/-
  • Imported from Australia
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Wagyu Beef Burger Patty 150g

RM12.90
Premium Australian Wagyu beef patties by Butcher Joe.
  • This is a frozen product
  • 150g per pack
  • Halal certified
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Blackmore Wagyu Topside (450g+/-)

RM110.00
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia. Wagyu Topside is a leaner cut from the inner muscle of the thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender.
  • This is a chilled product
  • 450g+/- per pcs
  • Imported from Australia
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
New
Mayura Station Platinum Wagyu Striploin
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Mayura Platinum Wagyu Striploin Steak 250g+/-

RM219.50
The striploin is one of the most well-known primal cuts. Wagyu striploin steaks are highly prized for their tenderness and taste. Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
  • 250g+/-

Mayura Signature Wagyu Topside (450g+/-)

RM89.90
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
  • This is a chill product 
  • HALAL
  • Imported from Australia
  • Weight & size: 1pcs per steak
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
Uni Australian Wagyu Beef Slices
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Uni Australian Wagyu Beef Slices (Shabu-Shabu) 250g (30+/- Slices)

RM30.99
Tender Australian Wagyu beef slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes. Wagyu beef has more intense marbling compared to normal beef, which makes Wagyu beef superior in terms of tenderness as well as taste. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
  • This is a frozen product
  • Halal certified
  • Made with Australian Wagyu beef
  • Weight: 250g per tray
  • Each tray contains 30+/- slices

Tajima Wagyu Beef Ribeye MB6/7 500G+/-

RM229.00
  • This is a chilled product
  • Halal certified
  • Marbling Score 6/7
  • 500g +/-
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Blackmore Wagyu Shortrib/Chuckrib Meat (450g+/-)

RM230.00
The king of braising cuts. Short rib is the extension of rib that comes from below the ribeye in the forequarter. It is one of the most well-marbled cuts of beef. When cooked for upwards of 2 hours this cut falls right off the bone.
  • This is a chill product
  • Blackmore Wagyu Chuckrib/Shortrib Meat (Boneless)
  • 450g+/-
  • Import from Australia
  • Halal Product
  • With just red wine, beef stock and aromatics, this cut becomes a decadent meal.
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
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Japanese A5 Iga Wagyu Chuck Tender 200g+/- (Yakiniku)

RM120.00
Chuck tender is one of our yakiniku cuts that's well-trimmed and rare. Known as the togarashi, chuck tender comes from the Wagyu cow's shoulder blade and is shaped like a chili, hence its name ('chili pepper' is 'togarashi' in Japanese). Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • 200g+/- per tray
  • Imported from Japan

Tajima Wagyu Rump MB4/5 (500g+/-)

RM89.90
Tajima Wagyu Rump MB4/5
  • This is a frozen product 
  • HALAL
  • Weight & size: 1pcs per steak
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 

Japanese A5 Iga Wagyu Brisket 1kg+/-

RM226.80
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared in bigger chunks. This is an uncut portion of the brisket. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is chilled product
  • Imported from Japan
  • Halal Certified
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Japanese A5 Iga Wagyu Brisket 300g+/- (Shabu-Shabu)

RM144.00
The brisket is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50. Shabu-shabu slices are thin to cook quickly in the hot pot and offer a rich, juicy taste. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • 300g+/- per tray
  • Each tray contains 6+/- slices
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Mayura Signature Wagyu Striploin (450g+/-)

RM399.00
Mayura Signature Wagyu Striploin
  • This is a chill product 
  • HALAL
  • Imported from Australia
  • Weight & size: 1pcs per steak
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
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Australian Blackmore Wagyu Ribeye Steak 300g+/-

RM280.00
Wagyu ribeye steak is cut from the center part of the prime rib roast (that's where the 'eye' comes in.) It's the most juiciest and the most flavorful steak that you can enjoy. Blackmore Wagyu is an award-winning and internationally recognised producer of 100% fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
  • This is a chilled product
  • Imported from Australia
  • Halal certified
  • 300g+/- per steak
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Japanese A5 Iga Wagyu Chuck Ribeye Steak 350g+/-

RM250.00
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. Enjoy unique taste and textures with every bite as you will experience both thick and sparse marbling, lean meat and layer of fat. Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • Halal certified 
  • This is a chilled product
  • 350g+/- per steak
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Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 200g+/- (Yakiniku)

RM168.00
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
    • Halal certified
    • 200g+/- per tray
    • Each tray contains 6+/- slices
    • Imported from Japan
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Blackmore Wagyu Striploin (300g+/-)

RM280.00
Blackmore 100% Fullblood Wagyu Beef Filet Mignon has a smooth buttery caramel flavor that is intensely sweet and delicate. With a marbling score of 9+, this exceptional Japanese Wagyu beef raised in Australia rivals Japanese Kobe beef in flavor and texture and is favored by restaurants worldwide.
  • This is a chill product
  • Halal product
  • Product from Australia
  • 300g+/- per pcs
Suggest way to cook: Just lightly seasoned with salt, and pre-cooked up to medium rare.
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 

Australian Tajima Wagyu MB7-8 D Rump Steak 300g+/-

RM45.00
A great all-rounder steak, the rump is a little firmer in texture for those who like a lean steak. Tajima Wagyu beef still boasts a marbling score of 7-8. This steak is perfect for a variety of cooking methods. Lightly season with salt, then brush with a little oil, followed by a very hot char-grill which will give a superb layer of additional flavor to the rump.
  • Imported from Australia
  • Halal certified
  • This is a frozen product
  • 300g+/- per steak

Japanese A5 Iga Wagyu Rib Cap 200g+/- (Yakiniku)

RM136.00
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. The eye of the ribeye, the rib cap is the closest rib to the cow’s back and often sold together with the ribeye, but butchers have turned the rib cap into its own delightful cut. The rib cap’s marbling is intense. This rib cap has been sliced thinly to be grilled for yakiniku.
  • Halal certified
  • 200g+/- per tray
  • Imported from Japan
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Japanese A5 Iga Wagyu Brisket 200g+/- (Yakiniku)

RM120.00
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. The brisket is valued highly for yakiniku. This portion of Iga Wagyu beef brisket has been sliced thinly for grilling and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is chilled product
  • Imported from Japan
  • Halal Certified
  • 200g+/- per tray

Japanese A5 Iga Wagyu Ribeye Steak 250g+/-

RM245.00
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • 250g+/- per steak
  • Imported from Japan
  • This is a chilled product
Australian Blackmore Wagyu Beef Shabu-Shabu Slices
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Australian Blackmore Wagyu Beef 200g+/- (Shabu-Shabu)

RM99.00
Behold the best Australian Wagyu beef slices for your shabu-shabu and steamboat gathering. Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
  • Halal certified
  • Imported from Australia
  • 200g+/- for each tray
  • Each tray contains 8+/- slices
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Japanese A5 Iga Wagyu Knuckle 200g+/- (Yakiniku)

RM120.00
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • This is a chilled product
  • Imported from Japan
  • 200g+/- per tray