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Wagyu Beef Burger Patty 150g
Premium Australian Wagyu beef patties by Butcher Joe.
- This is a frozen product
- 150g per pack
- Halal certified
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Australian Blackmore Wagyu MB9+ Topside
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
Wagyu Topside is a leaner cut from the inner muscle of the thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender.
- This is a chilled product
- Imported from Australia
- Halal certified
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Australian Mayura Platinum Wagyu MB8+ Striploin
The striploin is one of the most well-known primal cuts. Wagyu striploin steaks are highly prized for their tenderness and taste.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Mayura Signature Wagyu Topside
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
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Uni Australian Wagyu Beef Slices (Shabu-Shabu) 250g (30+/- Slices)
Tender Australian Wagyu beef slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Wagyu beef has more intense marbling compared to normal beef, which makes Wagyu beef superior in terms of tenderness as well as taste. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
- This is a frozen product
- Halal certified
- Made with Australian Wagyu beef
- Weight: 250g per tray
- Each tray contains 30+/- slices
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Australian Uralla Wagyu MB5+ Ribeye Cap
The ribeye cap is a rare cut that combines wonderful ribeye flavours with tenderness from the loin cuts. It comes from the outer muscle of the cube roll that connects to the backbone.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Blackmore Wagyu MB9+ Short Rib
The king of braising cuts. Short rib is the extension of rib that comes from below the ribeye in the forequarter. It is one of the most well-marbled cuts of beef. When cooked for upwards of 2 hours this cut falls right off the bone.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- This is a chilled product
- Imported from Australia
- Halal certified
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Tajima Wagyu Rump MB4/5 (500g+/-)
Tajima Wagyu Rump MB4/5
- This is a frozen product
- HALAL
- Weight & size: 1pcs per steak
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT.
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Australian Mayura Signature Wagyu Striploin
The striploin is one of the most popular primal cuts. Wagyu striploin steaks in particular are highly prized for their tenderness and taste.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Uralla Wagyu MB7+ Outside Flat
The outside flat is a versatile cut near the round primal. Lean and beefy, the outside flat can be cut into steaks or thin slices for yakiniku, shabu-shabu, sukiyaki and other hot pot dishes. It's also suitable for stir-fry because it goes well with sauces.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Blackmore Wagyu MB9+ Ribeye
Wagyu ribeye steak is cut from the center part of the prime rib roast (that's where the 'eye' comes in.) It's the most juiciest and the most flavorful steak that you can enjoy.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- This is a chilled product
- Imported from Australia
- Halal certified
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Australian Uralla Wagyu MB7+ Rump Cap
The rump cap comes from the best part of the rump. It is also known as the picanha . Rump cap steaks have intense flavour and chewy bite, topped with a thick layer of juicy fat.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 7+. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Blackmore Wagyu MB9+ Striploin
Blackmore 100% Fullblood Wagyu striploin has a smooth buttery caramel flavour that is sweet and delicate.
With a marbling score of 9+, this exceptional Wagyu beef raised in Australia rivals Japanese beef in flavour and texture, and is favoured by restaurants worldwide.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Blackmore Wagyu MB9+ Shabu-Shabu Tray 200g+/-
Here are the best Australian Wagyu beef slices for your shabu-shabu and steamboat gathering.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- Halal certified
- Imported from Australia
- 200g+/- for each tray
- Each tray contains 8+/- slices
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Australian Blackmore Wagyu MB9+ Ribeye 200g+/- (Shabu-Shabu)
The ribeye is one of the prime cuts that is highly in demand. Wagyu connoisseurs rate the ribeye as the juiciest and the most flavorful cut. This ribeye portion has been thinly sliced for shabu-shabu, sukiyaki and other hot pot dishes.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- This is a chilled product
- Imported from Australia
- Halal certified
- 200g+/- per tray
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Australian Uralla Wagyu MB5+ Ribeye Steak 300g+/-
Ribeye steaks are well loved because of their intense flavour, tenderness, and juicy beefiness juiciness. The popular ribeye steak comes from the cube roll.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
- 300g+/-
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Australian Uralla Wagyu MB5+ Tenderloin
The tenderloin is often lauded as the best steak for a good reason. Each cow only yields a small amount of this cut, which has the most tender muscle. Also known as the filet mignon, this cut offers robust umami flavours. Wagyu tenderloin steaks are melt-in-your-mouth tender.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Uralla Wagyu MB5+ Tri-Tip
Located below the sirloin, this triangular cut is thick and delicious when roasted or grilled. Tri-tip steaks also offer bold, beefy flavours.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ and above. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Uralla Wagyu MB5+ Brisket (Deckle Off)
This Wagyu brisket comes with the deckle off (the fat layer atop the brisket), which is suitable for people who enjoy the brisket with less fat.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ and above. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
Australian Uralla Wagyu MB5+ Striploin
The highly prized striploin offers one of the best steaks because of its rich flavour and tenderness. This popular cut is taken from the shortloin. The striploin doesn't only make great steaks, but can also be sliced thinly for yakiniku, shabu-shabu, sukiyaki and other dishes.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Uralla Wagyu MB5+ Karubi Plate Brisket
The karubi plate comes from the brisket, a high-quality cut that has abundant marbling to offer a juicy mouthful.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ and above. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
Australian Mayura Platinum Wagyu Tomahawk 1.8kg+/-
The tomahawk is the famous ribeye cut with the bone left in to make an impressive cut filled with flavour. A Wagyu tomahawk is the most impressive cut you can present at home with its large size filled with marbling and tenderness. It's also the perfect portion for sharing with others.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef.
- This is a chilled product
- Halal Certified
- Imported from Australia
- 1.8kg+/- for a whole tomahawk
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Australian Mayura Signature Wagyu Tri Tip
The tri-tip is named after its triangular shape, cut from the bottom of the sirloin. Mayura Station recommends their tri tip for yakiniku, grill and roast.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
Australian Blackmore Wagyu MB9+ Tomahawk 2.558kg
Wagyu Tomahawk is the ribeye steak with its large bone left in. The meat boasts the same rich flavours and tenderness as the ribeye, cut from the rib section. These muscles are barely used, resulting in incredibly tender texture and juicy meat, as well as being the most impressive centerpiece at your dining table.
To cook this tomahawk, just lightly seasoned with salt and pepper, and cook to medium rare on your grill or oven.
- This is a chilled product
- Halal certified
- Imported from Australia
- 2.558kg
