The shortloin steak, also known as a T-bone steak or a porterhouse steak, is a cut of beef that comes from the short loin of the cow. It is called a T-bone steak because of the T-shaped bone that runs through the center of the cut. One side of the bone is the strip steak, which is lean and flavourful, while the other side is the tenderloin, which is more tender and less fatty. Wagyu shortloin steaks are known for their tenderness and rich flavour. This is a great cut if you prefer a bone-in steak. The steak can be grilled, broiled, or pan-fried. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.

• This is a chilled product
• Halal certified
• Imported from Australia

*Important Note: The shape of your shortloin steak may be different from the image shown. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.