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Australian Blackmore Wagyu MB9+ Topside
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
Wagyu Topside is a leaner cut from the inner muscle of the thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender.
- This is a chilled product
- Imported from Australia
- Halal certified
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Mayura Signature Wagyu Topside
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Uralla Wagyu MB5+ Tri-Tip
Located below the sirloin, this triangular cut is thick and delicious when roasted or grilled. Tri-tip steaks also offer bold, beefy flavours.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ and above. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Uralla Wagyu MB5+ Brisket (Deckle Off)
This Wagyu brisket comes with the deckle off (the fat layer atop the brisket), which is suitable for people who enjoy the brisket with less fat.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ and above. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Mayura Signature Wagyu Tri Tip
The tri-tip is named after its triangular shape, cut from the bottom of the sirloin. Mayura Station recommends their tri tip for yakiniku, grill and roast.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Blackmore Wagyu MB9+ Chuck Rib Diced Cubes 1kg+/-
The Wagyu chuck rib come from the front of the rib cage around the chuck section of the Wagyu cow. The meat from this area is less thick, with a thin layer of chewy fat (which can be trimmed off). Diced cubes from the chuck rib can be grilled, stir-fried or used in other dishes.
Blackmore Wagyu produces 100% fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia that has won numerous awards. All our Blackmore Wagyu beef boasts the top marbling score of MB9+.
- Halal certified
- Imported from Australia
- This is a chilled product
- 1kg+/-
