Australian Mayura Signature Wagyu Topside
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
Sold out
Close
Australian Mayura Platinum Wagyu MB8+ Brisket PE
Point end (PE) brisket offers a flavourful cut with its denser marbled fat. Brisket is perfect for smoking, roasting, braising and Texas barbeque.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Sold out
Close
Australian Mayura Platinum Wagyu D Rump
The whole d rump consists of the rump cap, rump heart and tri tip. Whatever you're preparing, it offers juicy beefy flavours at an affordable price.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Halal certified
- Imported from Australia
- This is a chilled product
Sold out
Close
Australian Tajima Wagyu MB4/5 Rostbiff 1kg+/-
The rostbiff, or d rump, offers a nice balance of tenderness and rich flavour. With a marbling score of 4-5, this cut is moderately marbled, providing a juicy and flavourful bite without being overly fatty.
- Imported from Australia
- Halal certified
- This is a chilled product
Australian Mayura Platinum Wagyu Tongue 1.3kg-1.5kg
Wagyu beef tongue is one of Wmart's most sought-after and rare, non-traditional cuts. Despite being a muscle that works quite hard, beef tongue is surprisingly tender when prepared correctly, and Wagyu's superior marbling results in a cut that has its own unique springy texture that's also meltingly soft.
Wagyu tongue can be grilled or braised. Tongue is a delicacy in many cultures.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
- Whole tongue weighs 1.3kg-1.5kg+/-