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Australian Mayura Signature Wagyu Topside
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
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Uni Australian Wagyu Beef Slices (Shabu-Shabu) 250g
Tender Australian Wagyu beef slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Wagyu beef has more intense marbling compared to normal beef, which makes Wagyu beef superior in terms of tenderness as well as taste. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
- This is a frozen product
- Halal certified
- 250g per box
- Each box contains 12+/- slices
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Australian Tajima Wagyu MB4-5 Ribeye
Ribeye steaks are well loved because of their intense flavour, tenderness, and juicy beefiness juiciness. The popular ribeye steak comes from the cube roll.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Mayura Platinum Wagyu MB6/7 Brisket PE
Point end (PE) brisket offers a flavourful cut with its denser marbled fat. Brisket is perfect for smoking, roasting, braising and Texas barbeque.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Mayura Signature Wagyu Chuck Roll
The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can't be compared to other cuts, so if you're looking for a different steak and hotpot experience, (or you want the 'middle ground' experience) try the chuck roll.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Tajima Wagyu MB6/7 Striploin Shabu-Shabu
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6/7, this cut, which has been sliced thinly for hotpot, delivers a juicy, tender texture that melts in your mouth.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4/5 Flap Meat
The flap meat is a budget-friendly and flavorful wagyu cut with a moderate amount of marbling, offering a hearty bite. With a marbling score of 4/5, this cut is has an edge of juicy fat with its slices, and robust beefy flavour, making it ideal for grilling, pan-searing, or stir-frying.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Mayura Platinum Wagyu MB8 Oyster Blade
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
- Halal Certified
- This is a chilled product
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Australian Tajima Wagyu MB4/5 Striploin
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4/5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4/5 Oyster Blade
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Mayura Platinum Wagyu D Rump
The whole d rump consists of the rump cap, rump heart and tri tip. Whatever you're preparing, it offers juicy beefy flavours at an affordable price.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Halal certified
- Imported from Australia
- This is a chilled product
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Australian Mayura Platinum Wagyu MB8+ Tenderloin
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Mayura Signature Wagyu MB9 Brisket Shabu-Shabu 300g+/-
The brisket is a flavourful cut with its denser marbled fat, offering a nice combination of lean meat and beefy fat when enjoyed as hot pot slices.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
- 300g+/-
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Australian Mayura Signature Wagyu MB9+ Striploin (Shabu-Shabu)
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for shabu-shabu, steamboat and other hotpot dishes.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- Imported from Australia
- Halal certified
- These is a chilled product
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Australian Mayura Platinum Wagyu MB8+ Striploin 300g+/- (Shabu-Shabu)
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for shabu-shabu, steamboat and other hotpot dishes.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
- Halal certified
- These is a chilled/fresh product
