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Australian Mayura Platinum Wagyu MB8+ Striploin
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Mayura Signature Wagyu Topside
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Uralla Wagyu MB7+ Outside Flat
The outside flat is a versatile cut near the round primal. Lean and beefy, the outside flat can be cut into steaks or thin slices for yakiniku, shabu-shabu, sukiyaki and other hot pot dishes. It's also suitable for stir-fry because it goes well with sauces.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Mayura Signature Wagyu Striploin
The striploin is one of the most popular primal cuts. Wagyu striploin steaks in particular are highly prized for their tenderness and taste.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Blackmore Wagyu MB9+ Striploin
Blackmore 100% Fullblood Wagyu striploin has a smooth buttery caramel flavour that is sweet and delicate. The striploin is one of the most sought-after cuts, filled with luscious marbling that's perfectly balanced with beefy meat.
With a marbling score of 9+, this exceptional Wagyu beef raised in Australia rivals Japanese beef in flavour and texture, and is favoured by restaurants worldwide.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Mayura Signature Wagyu Chuck Roll
The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can't be compared to other cuts, so if you're looking for a different steak and hotpot experience, (or you want the 'middle ground' experience) try the chuck roll.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Uralla Wagyu MB5+ Brisket (Deckle Off)
This Wagyu brisket comes with the deckle off (the fat layer atop the brisket), which is suitable for people who enjoy the brisket with less fat.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ and above. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Mayura Platinum Wagyu MB8+ Tenderloin
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Uralla Wagyu MB7+ Striploin 300g+/- (Sukiyaki)
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for sukiyaki, which is slightly thicker than shabu-shabu.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with impressive marbling scores of 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
- 300g+/- per tray
