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Japanese A5 Iga Wagyu Chuck Tender 200g+/- (Yakiniku)

RM120.00
Chuck tender is one of our yakiniku cuts that's well-trimmed and rare. Known as the togarashi, chuck tender comes from the Wagyu cow's shoulder blade and is shaped like a chili, hence its name ('chili pepper' is 'togarashi' in Japanese). Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • 200g+/- per tray
  • Imported from Japan

Japanese A5 Iga Wagyu Brisket 1kg+/-

RM226.80
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared in bigger chunks. This is an uncut portion of the brisket. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is chilled product
  • Imported from Japan
  • Halal Certified
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Japanese A5 Iga Wagyu Brisket 300g+/- (Shabu-Shabu)

RM144.00
The brisket is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50. Shabu-shabu slices are thin to cook quickly in the hot pot and offer a rich, juicy taste. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • 300g+/- per tray
  • Each tray contains 6+/- slices
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Japanese A5 Iga Wagyu Chuck Ribeye Steak 350g+/-

RM250.00
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. Enjoy unique taste and textures with every bite as you will experience both thick and sparse marbling, lean meat and layer of fat. Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • Halal certified 
  • This is a chilled product
  • 350g+/- per steak
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Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 200g+/- (Yakiniku)

RM168.00
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
    • Halal certified
    • 200g+/- per tray
    • Each tray contains 6+/- slices
    • Imported from Japan

Japanese A5 Iga Wagyu Rib Cap 200g+/- (Yakiniku)

RM136.00
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. The eye of the ribeye, the rib cap is the closest rib to the cow’s back and often sold together with the ribeye, but butchers have turned the rib cap into its own delightful cut. The rib cap’s marbling is intense. This rib cap has been sliced thinly to be grilled for yakiniku.
  • Halal certified
  • 200g+/- per tray
  • Imported from Japan
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Japanese A5 Iga Wagyu Brisket 200g+/- (Yakiniku)

RM120.00
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. The brisket is valued highly for yakiniku. This portion of Iga Wagyu beef brisket has been sliced thinly for grilling and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is chilled product
  • Imported from Japan
  • Halal Certified
  • 200g+/- per tray

Japanese A5 Iga Wagyu Ribeye Steak 250g+/-

RM245.00
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • 250g+/- per steak
  • Imported from Japan
  • This is a chilled product
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Japanese A5 Iga Wagyu Knuckle 200g+/- (Yakiniku)

RM120.00
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • This is a chilled product
  • Imported from Japan
  • 200g+/- per tray
Iga Wagyu Beef Striploin Shabu-Shabu
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Japanese A5 Iga Wagyu Striploin 200g+/- (Shabu-Shabu)

RM196.00
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu, this well-known cut is prepared as thin slices. Wmart butchers prepare them fresh for every order. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • 200g+/- per tray
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Japanese A4/A5 Mie Wagyu Chuck Roll 300g+/- (Sukiyaki)

RM204.00
The chuck roll is the better, deboned portion of the Wagyu cow's neck. The chuck roll is a unique part that really can't be compared to other cuts, so if you're searching for a different sukiyaki flavour, (or you want the 'middle ground' experience) try the chuck roll. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
  • This is a chilled/fresh product
  • 300g+/- per tray
  • Imported from Japan
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Japanese A5 Iga Wagyu Upper Oyster Blade 100g+/- (Yakiniku)

RM64.80
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This oyster blade has been sliced thinly for yakiniku. For yakiniku, 100g may be enough for a single portion to experience the unique taste and texture of one cut. We recommend 200g per person for a complete serving. You can enjoy more of the same cut, or try other cuts as well to experience the difference!
  • Halal certified
  • Imported from Japan
  • 100g+/- per tray
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Japanese A5 Iga Wagyu Flank Steak 200g+/- (Yakiniku)

RM156.00
The flank steak is actually located behind the plate and under the loin. It's as valuable as the tri-tip to us, but prepared with minimal trimming in comparison and most suitable for the yakiniku grill. It is beefier compared to the flap meat. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Halal certified
  • 200g+/- per tray
  • Imported from Japan

NARA A4-A5 JAPANESE WAGYU BEEF STRIPLOIN (200G+/-)

RM185.00
  • HALAL Product
  • Freshly import from Japan
  • 200G+/- per pack
Learn more about our Wagyu beef at www.igawagyu.com
Iga Wagyu Beef Striploin Yakiniku
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Japanese A5 Iga Wagyu Striploin 200g+/- (Yakiniku)

RM240.00
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku. Wmart butchers prepare yakiniku slices fresh for every order. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • 200g+/- per tray
Japan F1 Wagyu Chuck Ribeye
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Japanese F1 Wagyu Chuck Ribeye 300g+/-

RM129.90
The chuck ribeye comes from the upper shoulder, a more affordable alternative to the premium ribeye cut. The chuck ribeye is less common, so only meat specialists like Wmart offer it. Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat. Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
  • Halal certified
  • 300g+/- per tray
  • Imported from Japan
  • This is a chilled product