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Japanese Wagyu Beef Burger Patty
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Japanese Wagyu Beef Burger Patty 150g

RM31.30
If you're looking for the most premium burger patties in town, Butcher Joe's 100% Japanese Wagyu burger patties are the best you can get. Experience the umami taste and tenderness of Japanese Wagyu beef sourced from the 'Champion of the World of Meat' in Iga and the Mie Prefecture. These burger patties are available as regular hamburger (hambaga), and Japanese-style hambagu, which is commonly served with rice and covered in gravy, like what you can find in restaurants in Japan.
  • This is a frozen product
  • 150g per pack
  • Halal certified
  • Wagyu imported from Japan
Japanese A5 Iga Wagyu Skewers
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Japanese A5 Wagyu Kushiyaki (Skewers) 70g+/- (Buy More Save More)

RM30.00
Kushiyaki is the combination of "kushi" (bamboo skewers) and "yaki" (grilled/fried). Our Japanese Wagyu skewers offer the most tender beef, filled with umami flavours. When they're grilled properly, they're perfectly crispy on the outside and melt-in-your-mouth tender inside. The aroma of sizzling beef has its own term — ‘wagyuko’ — because it is especially delicious. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
  • Halal certified
  • Imported from Japan
  • This is a frozen product
  • 70g+/- per skewer
  • Vacuum sealed to preserve freshness
*Important Note: Image depicts a packet of 5 skewers, not an individual skewer/portion. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Japanese A5 Iga Wagyu Top Round

RM82.50
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. The top round offers a heartier eating experience. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Japanese A5 Iga Wagyu Gyudon
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Japanese A5 Iga Wagyu Gyudon 200g+/- (2 Trays @ RM55)

RM31.90
Our thinly sliced cuts of Wagyu beef have been specifically prepared for use in gyudon, a popular Japanese dish. "Gyudon" translates to "beef bowl" in English and consists of a bowl of rice topped with these thinly sliced pieces of beef, which are typically simmered in a mixture of soy sauce, mirin, sugar, and (often) onions. The use of Iga Wagyu beef in gyudon is a luxurious variation of the dish, as Iga Wagyu is renowned for its rich marbling and exceptional tenderness without being greasy. This makes the beef melt-in-your-mouth soft when cooked.
  • Imported from Japan
  • 200g+/- per tray
  • This is a frozen product
  • Halal certified
*Image used is for illustration purpose only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Japanese A5 Iga Wagyu Beef Brisket
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Japanese A5 Iga Wagyu Brisket

The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. Our brisket cut is currently only available in cartons and can be pre-ordered at RM120 per kg. As cartons vary in weight (usually starting from 11kg+), we will provide more information on WhatsApp (019-605 0288).
  • This is frozen product
  • Imported from Japan
  • Halal Certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store.  PRE-ORDER
Japanese A5 Iga Wagyu Rump Cap
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Japanese A5 Iga Wagyu Rump Cap (Top Sirloin Cap)

RM165.00
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling). Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • This is a chilled product
  • Halal certified
*Important Note: Please be aware that Wmart's online stock, price, promotions and arrangements differ from what can be found in-store. Promotional items are subject to availability. We will contact you before arranging for delivery if there are any changes to this product. 
Japanese Iga Wagyu Rump Heart Sirloin Butt
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Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)

RM115.50
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Halal certified
  • Imported from Japan
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Japanese A5 Wagyu Flap Meat
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Japanese A5 Iga Wagyu Flap Meat (Kai Nomi)

The flap meat is a cut that is well-marbled with fat, which gives it a rich and flavourful taste. The flap meat is a relatively thin cut of beef that is typically cooked quickly at high temperatures, such as grilling or pan-searing. It can also be used in stir-fries or fajitas, where its tenderness and flavor are well-suited to these dishes. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a frozen product
  • Imported from Japan
  • Halal certified
*Currently we only sell the flap meat cut as part of a carton together with 2-rib short ribs. Please get in touch with us for more information on the exact carton weight (16kg-21kg) and price (starting from RM99 per kg).  PRE-ORDER

Japanese A5 Iga Wagyu Tenderloin

RM277.20
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available. Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • This is a chilled product
  • Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Promotional items are subject to availability. We will contact you before arranging for delivery if there are any changes to this product. 
Japanese A4 Mie Wagyu Shintama Knuckle
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Japanese A5 Iga Wagyu Knuckle (Shintama)

RM78.75
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Wagyu knuckle can be prepared and served in various ways, such as steaks, yakiniku, shabu-shabu and sukiyaki. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • This is a chilled product
  • Imported from Japan
*Important Note: Images are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Japanese A5 Iga Wagyu Beef Ribeye Ribloin
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Japanese A5 Iga Wagyu Ribeye

RM313.50
The ribeye is one of the most popular and best Wagyu steaks. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. It is a versatile cut you can use for most dishes. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Special offers are subject to availability. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Japanese A5 Iga Wagyu Oyster Blade Misuji
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Japanese A5 Iga Wagyu Oyster Blade (Top Blade) 130g+/-

RM72.60
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • 130g+/-
  • Imported from Japan
  • Halal certified
  • This is a frozen product
  • Vacuum-sealed
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Images used are for illustration purposes. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Japan A5 Wagyu Iga Beef Tri Tip
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Japanese A5 Iga Wagyu Tri-Tip

RM151.00
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape. The tri-tip is well-marbled with fat, which gives it a rich, juicy flavor and a tender texture. Wagyu tri-tip is known for its versatility and can be prepared using various cooking methods such as grilling (yakiniku) or roasting. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Imported from Japan
  • Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Japanese A5 Iga Wagyu Chuck Tender (Togarashi)

RM66.00
The chuck tender is well-muscled, less fatty and relatively tough, but has strong umami. Known as the togarashi, chuck tender comes from the Wagyu cow's shoulder blade and is shaped like a chili, hence its name ('chili pepper' is 'togarashi' in Japanese). Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Wagyu Bone Marrow
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Wagyu Beef Bone Marrow 2.5kg+/-

RM52.25
Healthy and delicious, Wagyu marrow bones make incredibly rich stock or bone broth. Elevate your dishes with the flavour of wagyu!
  • This is a frozen product
  • Halal certified
  • 2.5kg+/- whole bone

Japanese F1 Wagyu Chuck Tender

RM100.00
The chuck tender comes from the Wagyu cow’s shoulder blade and is shaped like a chili, hence its name 'togarashi', which means ‘chili pepper’ in Japanese. Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Japanese A4/A5 Mie Wagyu Rump Cap (Ichibo)

RM156.75
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling). Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
  • Imported from Japan
  • This is a chilled product
  • Halal certified
*Important Note: Please be aware that Wmart's online stock, price, promotions and arrangements differ from what can be found in-store. Promotional items are subject to availability. We will contact you before arranging for delivery if there are any changes to this product. 

Japanese A5 Iga Wagyu Bone-In Shin Shank Whole 2.6-3.0kg

RM215.00
The shin cut may actually come from either the front or hind legs, where there’s a lot of movement. It is one of the most affordable cuts for Wagyu beef. This is a whole block, including the bone. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • Whole shin shank with bone weighs 2.6-3.0kg
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
Japan A5 Wagyu Iga Beef Tri Tip
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Japanese A4/A5 Mie Wagyu Tri-Tip

RM181.00
The tri-tip is a flavourful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape. The tri-tip is well-marbled with fat, which gives it a rich, juicy flavour and a tender texture. While it offers excellent umami flavours and tenderness, the tri-tip is more affordable compared to premium cuts. Wagyu tri-tip is known for its versatility and can be prepared as steaks with juicy fat along the edges, slices for grilling, hotpot slices, and even diced cubes. Mie Beef is a premium A4/A5 Japanese Wagyu, exclusively imported from Mie Prefecture, Japan. Our customers appreciate Mie Wagyu for its generous-sized blocks, mellow sweet flavour, and balanced texture that is less greasy than other Wagyu brands.
  • This is a chilled product
  • Imported from Japan
  • Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.