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Japanese A5 Iga Wagyu Top Round
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. The top round offers a heartier eating experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Chuck Ribeye Steak 350g+/-
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. Enjoy unique taste and textures with every bite as you will experience both thick and sparse marbling, lean meat and layer of fat.
Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a frozen product
- 350g+/- per steak
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Japanese A5 Iga Wagyu Tenderloin
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available.
Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Striploin Steak 300g+/-
Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich umami flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique beef flavours and tender texture.
The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- 300g+/- per steak
- This is a chilled product
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Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-
The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A4/A5 Mie Wagyu Tenderloin
The tenderloin is the most tender part of the beef, and when it comes to Wagyu, this tenderness is taken to another level. Wagyu cattle are known for their genetic predisposition to produce meat with exceptional marbling, which refers to the fine lines of intramuscular fat. This marbling not only enhances the flavour but also makes the meat incredibly tender, resulting in a melt-in-your-mouth experience.
Wagyu tenderloin is an incredibly versatile cut and can be prepared in various ways. It can be grilled, pan-seared, roasted, or even used in dishes like beef Wellington or tartare.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Ribeye Steak 300g+/-
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 300g+/- per steak
- Imported from Japan
- This is a chilled product
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Japanese A4/A5 Mie Wagyu Ribeye
Japanese Wagyu ribeye is sought-after because of the cut's intense flavour, tenderness, and juicy beefiness. The ribeye comes from the cube roll, which boasts impressive marbling that results in a melt-in-your-mouth experience.
The ribeye can be seared over a hot grill, pan-fried, or enjoyed in the hot pot.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
- Imported from Japan
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Japanese A5 Iga Wagyu Shoulder Clod Steak 250g+/-
The shoulder clod, also known as just beef clod, is rich with muscles, tendons and lean meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is chilled product
- Imported from Japan
- Halal certified
- 250g+/-
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Japanese F1 Wagyu Tenderloin
The tenderloin is one of the most premium cuts and well-known as steaks. For yakiniku, tenderloin slices offer the most tender grilled meat.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A4/A5 Mie Wagyu Knuckle (Shintama)
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Wagyu knuckle can be prepared and served in various ways, such as steaks, yakiniku, shabu-shabu and sukiyaki.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Halal certified
- This is a chilled product
- Imported from Japan
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Japanese F1 Wagyu Tri-Tip (Tomo Sankaku)
Named after its triangular shape, the tri-tip is located below the sirloin. The tri-tip is thick and delicious when roasted or grilled. Steaks cut from the tri-tip can display impressive Wagyu marbling with a nice layer of juicy fat depending on its trimming. Tri-tip steaks offer bold, beefy flavours.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese F1 Wagyu Ribeye
Ribeye steaks are one of the most premium and well-known steaks, offering superb flavour with a juicy layer of beefy fat as well as marbling.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Tri-Tip
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavor and a tender texture. Wagyu tri-tip is known for its versatility and can be prepared using various cooking methods such as grilling (yakiniku) or roasting.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
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Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)
The rump heart or center cut from the rump (sirloin butt) is lean with less marbling, yet tender and rich in flavour.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
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Japanese A5 Iga Wagyu Top Round Steak 300g+/-
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It's known as the "Champion of the World of Meat". Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 300g+/-
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Japanese F1 Wagyu Striploin Steak 300g+/-
A cut that's always in demand, the striploin comes from the shortloin. The striploin offers one of the best steaks because of its rich flavour and tenderness.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics and marbling, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A4/A5 Mie Wagyu Tri-Tip
The tri-tip is a flavourful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavour and a tender texture. While it offers excellent umami flavours and tenderness, the tri-tip is more affordable compared to premium cuts. Wagyu tri-tip is known for its versatility and can be prepared as steaks with juicy fat along the edges, slices for grilling, hotpot slices, and even diced cubes.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled product
- Imported from Japan
- Halal certified
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Japanese A5 Iga Wagyu Oyster Blade (Top Blade) Steak 200g+/-
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
As the top oyster blade's height is short, we recommend thicker steaks (250g and above) for the most satisfying experience. Wagyu beef's intense marbling can be seen clearly on this cut.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
Sold out
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Japanese F1 Wagyu Knuckle (Shintama)
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
