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Japanese A5 Iga Wagyu Chuck Ribeye Steak 350g+/-

RM250.00
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. Enjoy unique taste and textures with every bite as you will experience both thick and sparse marbling, lean meat and layer of fat. Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • Halal certified 
  • This is a chilled product
  • 350g+/- per steak

Japanese A5 Iga Wagyu Ribeye Steak 250g+/-

RM245.00
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • 250g+/- per steak
  • Imported from Japan
  • This is a chilled product

NARA A4-A5 JAPANESE WAGYU BEEF STRIPLOIN (200G+/-)

RM185.00
  • HALAL Product
  • Freshly import from Japan
  • 200G+/- per pack
Learn more about our Wagyu beef at www.igawagyu.com
Japan F1 Wagyu Chuck Ribeye
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Japanese F1 Wagyu Chuck Ribeye 300g+/-

RM129.90
The chuck ribeye comes from the upper shoulder, a more affordable alternative to the premium ribeye cut. The chuck ribeye is less common, so only meat specialists like Wmart offer it. Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat. Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
  • Halal certified
  • 300g+/- per tray
  • Imported from Japan
  • This is a chilled product
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Japanese F1 Wagyu Steak
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Japanese F1 Wagyu Ribeye Steak 200g+/-

RM144.00
Ribeye steaks are one of the most premium and well-known steaks, offering superb flavour with a juicy layer of beefy fat as well as marbling. Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
  • Halal certified
  • 200g+/-
  • Imported from Japan
  • This is a chilled product
Japan Nara Wagyu Gooseneck Round Steak
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Japanese A4/A5 Nara Wagyu Gooseneck Round Steak 270g+/-

RM99.36
Gooseneck round steaks come from the outer part of the rear leg. They're often semioval or shaped like a fin. Gooseneck is a leaner cut, but Nara Wagyu offers A4/A5 marbling to make it a high-quality steak. Our Nara gooseneck round steaks have been packed and frozen for your convenient and longer storage. Please note that the colour of properly frozen Wagyu beef will appear purplish or brown. Nara Wagyu comes from the Nara Prefecture in Japan, located in the Kansai Region.
  • 270g+/- per steak
  • Imported from Japan
  • Halal certified
  • This is a frozen product
Iga Wagyu Top Round Frozen Steak
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Japanese A5 Iga Wagyu Top Round Steak 220g+/-

RM70.40
Top round is a versatile cut that can make delicious roasts, or lean steaks. Located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. It gives a heartier eating experience. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • 220g+/-
  • This is a frozen product
Japanese A5 Iga Wagyu Shoulder Clod B Steak
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Japanese A5 Iga Wagyu Shoulder Clod Steak 250g+/-

RM120.00
The shoulder clod, also known as just beef clod, is rich with muscles, tendons and lean meat. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is chilled product
  • Imported from Japan
  • Halal certified 
  • 250g+/-
Japan Wagyu Beef Knuckle
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Japanese F1 Wagyu Knuckle Steak 300g+/-

RM98.50
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts. Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
  • Halal certified
  • 300g+/- per steak
  • Imported from Japan
  • This is a chilled product
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Japanese A5 Iga Wagyu Rump Heart Steak 300g+/-

RM204.00
The rump heart or centre cut from the rump is lean with less marbling, yet tender and rich in flavour. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Halal certified
  • 300g+/-
  • Imported from Japan
Japanese Iga Wagyu Knuckle Steak
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Japanese A5 Iga Wagyu Knuckle Marushin Steak 200g+/-

RM140.00
This is the main part of the knuckle and in the center of the shintama. Marushin Steak is currently the most affordable A5 Japanese Wagyu steak in our selection for the budget-conscious. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Imported from Japan
  • Halal Certified 
  • 200g+/- steak