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Japanese A5 Wagyu Premium Lean Meat Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)
Wagyu lean meat offers the perfect balance of tenderness and flavour for your home hot pot or steamboat experience. Known for its unparalleled marbling, our Japanese Wagyu showcases a leaner profile while retaining the signature buttery softness that melts in your mouth. It is ideal for those who want a lighter, less fatty yet indulgent option for shabu-shabu.
Shabu-shabu slices are prepared thin in order to cook quickly in your bubbling broth, releasing their rich umami flavour and delicate texture.
Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows. Our A5 Wagyu is sourced from Iga and the Mie Prefecture. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’.
- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
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Japanese A5 Iga Wagyu Brisket Whole 10-11kg
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Imported from Japan
- Halal Certified
- 10-11kg per carton
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Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
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Japanese A5 Iga Wagyu Tenderloin
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available.
Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Rump Cap 250g+/- (Shabu-Shabu)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
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Japanese A5 Iga Wagyu Chuck Roll (Cut A) 250g+/- (Sukiyaki)
The chuck roll is the better, deboned portion of the Wagyu cow's neck. The chuck roll is a unique part that really can't be compared to other cuts, so if you're searching for a different sukiyaki flavour, (or you want the 'middle ground' experience) try the chuck roll. Sukiyaki slices are slightly thicker than shabu-shabu slices.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. An A5 rating means that the Wagyu beef has achieved the highest grade in Japan, with marble scores of up to 12. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled/fresh product
- 250g+/- per tray
- Imported from Japan
- Halal certified
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Japanese A5 Iga Wagyu Topside / Top Round (Uchi Momo) 300g+/- (Sukiyaki)
Located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. It gives a heartier eating experience, especially in hotpot.
While sukiyaki slices are thin, they are slightly thicker than shabu-shabu slices. This is because sukiyaki is typically prepared by marinating beef slices in a sweet and savory sauce made with soy sauce, sugar, and mirin. The beef is often cooked with vegetables such as onions, mushrooms, and spinach, as well as tofu and glass noodles.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
- 300g+/- per tray
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Japanese A5 Iga Wagyu Shintama (Knuckle) Shabu-Shabu 250g+/-
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut, which we have prepared as shabu-shabu slices.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- This is a frozen product
- Imported from Japan
- 200-250g+/- per tray
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Japanese A5 Iga Wagyu Tri-Tip
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavor and a tender texture. Wagyu tri-tip is known for its versatility and can be prepared using various cooking methods such as grilling (yakiniku) or roasting.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
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Japanese A4/A5 Mie Wagyu Rump Cap (Ichibo)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling).
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Gooseneck Round Shabu-Shabu 250-300g
The gooseneck round is taken from the bottom round cut, outside the hind leg. This is a lean cut with hardly any fat. If you are looking for an affordable Wagyu cut that offers beefy flavours and a hearty bite in each shabu-shabu slice, the gooseneck round is a suitable cut for the occasion.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Halal certified
- Imported from Japan
- 250g-300g per tray
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Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu and other hot pot experiences, this well-known cut is prepared as thin slices. Our butchers prepare them fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese Miyazaki Wagyu Sirloin Whole 2.2-2.5kg
The sirloin cut is known for its perfect balance of tenderness and robust beef flavour, sitting between the ribeye and tenderloin in terms of texture and marbling. Unlike the ribeye, which has its distinctive ribbon of fat and intense richness, the sirloin offers a more subtle marbling.
Miyazaki Wagyu is one of the most famous Japanese Wagyu known for its rich marbling and A5 grade. Raised in Miyazaki Prefecture, Japan, these cattle are carefully bred and fed to ensure exceptional quality and flavour. With each bite, you’ll enjoy layers of savoury umami, complemented by a tender juiciness that only the highest-grade Wagyu can deliver.
- Imported from Japan
- Halal certified
- 2.2-2.5kg+/-
- This is a chilled product
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Uni Japanese Wagyu Beef Slices (Shabu-Shabu) 250g (Buy 2 Free 1)
Premium Japanese Wagyu beef slices perfect for shabu-shabu, sukiyaki, and other home hotpots.
Japanese Wagyu is known as the best beef in the world because of its tender meat and high quality. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
- This is a frozen product
- Halal certified
- 250g per box
- Each box contains 12+/- slices
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Japanese A4/A5 Mie Wagyu Striploin
The striploin is a luxurious cut that combines exquisite flavour with a rich, buttery texture. Known for its signature balance of meat and fat, the striploin showcases intricate marbling, delivering the melt-in-your-mouth experience that Japanese Wagyu beef is famous for.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
- Imported from Japan
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Japanese A5 Tokushima Wagyu D Rump Whole 4.3-4.6kg
The D rump consists of the rump cap, rump heart and tri tip, providing a balance between lean muscle and delicate marbling.
Tokushima is a region rich in agricultural abundance and known for its fertile land, especially in the plains north of the Yoshino River. This fertile area supports large-scale farming, making Tokushima a vital source of high-quality produce for Japan’s mainland markets. Tokushima Wagyu boasts beautiful marbling that enhances the meat's juiciness without overwhelming fattiness.
- Halal certified
- Imported from Japan
- This is a chilled product
- 4.3-4.6kg
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Japanese A4/A5 Mie Wagyu Tri-Tip
The tri-tip is a flavourful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavour and a tender texture. While it offers excellent umami flavours and tenderness, the tri-tip is more affordable compared to premium cuts. Wagyu tri-tip is known for its versatility and can be prepared as steaks with juicy fat along the edges, slices for grilling, hotpot slices, and even diced cubes.
Mie Beef is a premium A4/A5 Japanese Wagyu, exclusively imported from Mie Prefecture, Japan. Our customers appreciate Mie Wagyu for its generous-sized blocks, mellow sweet flavour, and balanced texture that is less greasy than other Wagyu brands.
- This is a chilled product
- Imported from Japan
- Halal certified
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Japanese A5 Iga Wagyu Ribeye 200g+/- (Sukiyaki)
The ribeye is a sought-after cut, offering the richest flavours. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 200g+/- per tray
- Imported from Japan
- This is a chilled product
