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Iga Wagyu Beef Striploin Shabu-Shabu
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Japanese A5 Iga Wagyu Striploin 200g+/- (Shabu-Shabu)

RM196.00
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu, this well-known cut is prepared as thin slices. Wmart butchers prepare them fresh for every order. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • 200g+/- per tray
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Japanese A4/A5 Mie Wagyu Chuck Roll 300g+/- (Sukiyaki)

RM204.00
The chuck roll is the better, deboned portion of the Wagyu cow's neck. The chuck roll is a unique part that really can't be compared to other cuts, so if you're searching for a different sukiyaki flavour, (or you want the 'middle ground' experience) try the chuck roll. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
  • This is a chilled/fresh product
  • 300g+/- per tray
  • Imported from Japan
Japan Iga Wagyu Rump Cap x Shabu Shabu Steamboat
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Japanese A5 Iga Wagyu Rump Cap 200g+/- (Shabu-Shabu)

RM156.00
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Halal certified
  • Imported from Japan
  • 200g+/- per tray