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Japanese A5 Iga Wagyu Chuck Tender 200g+/- (Yakiniku)

RM120.00
Chuck tender is one of our yakiniku cuts that's well-trimmed and rare. Known as the togarashi, chuck tender comes from the Wagyu cow's shoulder blade and is shaped like a chili, hence its name ('chili pepper' is 'togarashi' in Japanese). Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • 200g+/- per tray
  • Imported from Japan
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Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 200g+/- (Yakiniku)

RM168.00
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
    • Halal certified
    • 200g+/- per tray
    • Each tray contains 6+/- slices
    • Imported from Japan

Japanese A5 Iga Wagyu Rib Cap 200g+/- (Yakiniku)

RM136.00
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. The eye of the ribeye, the rib cap is the closest rib to the cow’s back and often sold together with the ribeye, but butchers have turned the rib cap into its own delightful cut. The rib cap’s marbling is intense. This rib cap has been sliced thinly to be grilled for yakiniku.
  • Halal certified
  • 200g+/- per tray
  • Imported from Japan
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Japanese A5 Iga Wagyu Brisket 200g+/- (Yakiniku)

RM120.00
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. The brisket is valued highly for yakiniku. This portion of Iga Wagyu beef brisket has been sliced thinly for grilling and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is chilled product
  • Imported from Japan
  • Halal Certified
  • 200g+/- per tray
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Japanese A5 Iga Wagyu Knuckle 200g+/- (Yakiniku)

RM120.00
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • This is a chilled product
  • Imported from Japan
  • 200g+/- per tray
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Japanese A5 Iga Wagyu Upper Oyster Blade 100g+/- (Yakiniku)

RM64.80
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This oyster blade has been sliced thinly for yakiniku. For yakiniku, 100g may be enough for a single portion to experience the unique taste and texture of one cut. We recommend 200g per person for a complete serving. You can enjoy more of the same cut, or try other cuts as well to experience the difference!
  • Halal certified
  • Imported from Japan
  • 100g+/- per tray
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Japanese A5 Iga Wagyu Flank Steak 200g+/- (Yakiniku)

RM156.00
The flank steak is actually located behind the plate and under the loin. It's as valuable as the tri-tip to us, but prepared with minimal trimming in comparison and most suitable for the yakiniku grill. It is beefier compared to the flap meat. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Halal certified
  • 200g+/- per tray
  • Imported from Japan
Iga Wagyu Beef Striploin Yakiniku
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Japanese A5 Iga Wagyu Striploin 200g+/- (Yakiniku)

RM240.00
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku. Wmart butchers prepare yakiniku slices fresh for every order. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • 200g+/- per tray

Japanese A5 Iga Wagyu Shin Shank 200g+/- (Yakiniku)

RM96.00
The shin cut may actually come from either the front or hind legs, where there's a lot of movement. This makes the shin a leaner and more affordable cut for the grill. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This shin shank has been sliced thinly for yakiniku.
  • Halal certified
  • 200g+/- per tray

Japanese F1 Wagyu Tenderloin 200g+/- (Yakiniku)

RM128.00
The tenderloin is one of the most premium cuts and well-known as steaks. For yakiniku, tenderloin slices offer the most tender grilled meat. Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
  • Halal certified
  • 200g+/- per tray
  • Imported from Japan
Japanese Wagyu Oyster Blade Misuji
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Japanese A4/A5 Mie Wagyu Oyster Blade 100g+/- (Yakiniku)

RM78.00
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. In Japan, this is the Misuji cut. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
  • This is a chilled/fresh product
  • Halal certified
  • Imported from Japan
  • 300g+/- per tray
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Japanese A5 Iga Wagyu Tri-Tip 250g+/- (Yakiniku)

RM172.50
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. The tri-tip (tomo-san kaku) is named after its triangular shape, cut from the bottom of the sirloin. This tri-tip has been sliced thinly to be grilled for yakiniku.
  • Halal certified
  • 250g+/- per tray
  • Each tray contains 10+/- yakiniku slices
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Japanese A4/A5 Mie Wagyu Rump Heart 100g+/- (Yakiniku)

RM68.00
The rump heart or centre cut from the rump is lean with less marbling, yet tender and rich in flavour. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
  • This is a chilled/fresh product
  • Halal certified
  • 100g+/- tray contains 3-6 yakiniku slices
  • Imported from Japan
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Japanese A5 Iga Wagyu Assorted Mix (Yakiniku)

This platter has to be pre-ordered for us to prepare your yakiniku platter according to your taste. We will provide more information on WhatsApp (+6019-605 0288). Iga Beef is an exclusive A5 Japanese Wagyu beef imported from Iga, Japan. Wagyu connoisseurs describe Iga Beef as having a less greasy sensation and mellow taste. Its flavour is most suitable for the local palate. PRE-ORDER
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Japanese A5 Iga Wagyu Shoulder Clod 200g+/- (Yakiniku)

RM120.00
The shoulder clod is rich with muscles, tendons and lean meat. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is chilled product
  • Imported from Japan
  • Halal certified 
  • 200g+/- per tray