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Cobram Estate Extra Virgin Olive Oil Classic 750ml
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- 750ml Bottle
- Harvest 2022
- Best Before 25 May 2024
- Imported from Australia
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Cobram Estate Extra Virgin Olive Oil Light 750ml
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley in Australia enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 750ml bottle
- Harvest 2022
- Imported from Australia
- Best Before 8 August 2024
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Homemade Beef Wellington 330g-350g
Wmart's special homemade beef wellington offers tender, juicy Australian beef wrapped inside a lovely pastry shell. Our beef wellington is perfect for those who don't have time to make their own, but want to serve this decadent dish at home for Christmas!
Cooking instructions: Warm up your oven at 190°c and turn to fan setting. Bake for 30 minutes.
- Serves 1-2 persons
- 330-350g
- Halal certified
- This is a frozen product
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Cobram Estate Extra Virgin Olive Oil Light 375ml
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 375ml bottle
- Harvest date: 2022
- Best before: 8 August 2024
- Imported from Australia
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Himalayan Rock Salt (Fine) 500g (Buy 1 Free 1)
Himalaya fine rock salt contains no bleaching and colouring. It contains natural minerals, adding a fine and delicate taste to your recipes.
This special pack includes 1 x 500g jar + 1 x 500g packet of Himalaya fine rock salt.
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Air-Flown Norwegian Salmon/Trout Whole 4-4.5kg+/- (No Promotion)
Chilled boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every two weeks.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Free cutting services for boneless steak cuts
- 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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Cobram Estate Extra Virgin Olive Oil Robust 750ml
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
- 750ml bottle
- Imported from Australia
- Harvest date: 2022
- Best before: 15 August 2024
Air-Flown Norwegian Salmon / Trout Whole 4kg-4.5kg Promotion
Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
This purchase of a whole salmon or trout comes with the following FREE GIFTS:
1 x Organic Wheat Grass Powder 100g
1 x Dried Monkey Head Mushrooms 100g
1 x Dried Agaricus Mushrooms 100g
*This promotion is valid from 17 - 30 March 2023, or while stocks last. Additional terms and conditions apply.
- Free cutting services for boneless steak cuts
- A whole salmon/trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
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Cobram Estate Extra Virgin Olive Oil Classic 3L
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- Imported from Australia
- Harvest 2022
- Best Before 13 September 2024
- 3 litre tin
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Frozen French Croissants 80g 4pcs
Our popular frozen French-style croissants are easy to store and prepare. When stored and baked properly, enjoy the experience of fresh, fluffy-flaky croissants in the comfort of your home!
To prepare, defrost for 10 minutes. Bake in oven for 3 minutes at 180-210°c. Best served with butter and jam.
- 80g per croissant
- Each packet contains 4 croissants
- This is a frozen product
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Japanese A5 Iga Wagyu Striploin Steak 250g+/-
Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich, buttery flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique flavour profile and tender texture.
The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- 250g+/- per steak
- This is a chilled product
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Australian Blackmore Wagyu MB9+ Shabu-Shabu Tray 200g+/-
Here are the best Australian Wagyu beef slices for your shabu-shabu and steamboat gathering.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- Halal certified
- Imported from Australia
- 200g+/- for each tray
- Each tray contains 8+/- slices
-8%
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Parfry Breaded Pangasius Fish Loin Fillets 1kg
These pangasius or dory fish fillets are coated in breadcrumbs. These pangasius loin fillets are bigger and weigh around 160-200g each.
Prepare your pangasius fillets as fish and chips or other dishes. It takes only 5 minutes to cook straight from its frozen state.
- Frozen
- 1kg per packet
- Each fillet weighs 160-200g
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Australian O’Connor Premium Pasture-Fed Ox Beef Cube Roll
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
- Imported from Australia
- Halal certified
- This is a chilled product
Frozen Boiled White Clam Meat 1kg
Frozen clam meat that is ready to be added to your recipe. Our clam meat has a light, slightly sweet flavour with a chewy but tender texture.
Clam meat can be added to pastas, soups, chowders and other dishes. Simply reheat boiled clam meat from its frozen state according to the instructions on the packaging.
- This is a frozen product
- Halal certified
- 1kg per packet
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Marinated Lamb Shoulder Chops 4pcs
Ramadan Special! Wmart's lamb shoulder chops are marinated to save you time on prep work in the kitchen. Our marinade contains spices and other ingredients to infuse the chops with a variety of flavours.
The marinated chops can be grilled or cooked over a stove. To grill the lamb chops, preheat your grill to medium-high heat and brush the grates with oil. Remove the chops from the marinade, pat dry with paper towels, and grill for 3-4 minutes per side or until they reach the desired level of doneness.
Alternatively, if you prefer to cook your lamb chops using the stove, heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the chops to the skillet and cook for 3-4 minutes per side or until browned. Reduce the heat to low and continue cooking until the lamb chops are cooked to your desired level of doneness, about 5-10 minutes longer depending on the thickness of the chops.
- Halal certified
- Lamb is imported from Australia
- This is a chilled item
- 480g+/- for 4 chops
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Deep White Striped Mushrooms 200g Gift Box
Dried white striped mushrooms (切足天白花菇). Flower mushrooms are the best grade of shiitake mushrooms, often used in Chinese cuisine.
These mushrooms come in an elegant gift box, which are great for presenting to family, friends and associates for the Lunar New Year.
- 200g per box
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Sabah Fish Maw 150g
Fish maw is a traditional delicacy that's consumed for its many benefits such as improving kidney and lung health, as well as stamina. Fish maw is rich in protein and calcium.
Nutrient-rich fish maw complements the flavours of other ingredients, and is great in soup dishes.
- Product of Sabah
- 150g per packet
-6%Sold out
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-10%
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GBT ORGANIC GINGER MOLASES 400G
Expiry Date : 30/11/2023
GBT FRUITS & NUTS FULL MEAL 360G
Expiry Date : 30/6/2023
