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Australian Blackmore Wagyu MB9+ Topside
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
Wagyu Topside is a leaner cut from the inner muscle of the thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender.
- This is a chilled product
- Imported from Australia
- Halal certified
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Australian Mayura Platinum Wagyu MB8+ Striploin
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Brazilian Minerva Beef Cube Roll (Ribeye)
The cube roll is where the well-loved ribeye steak comes from. Taken from the rib primal, the ribeye has the richest flavour, with a strip of fat around its juicy center, that's why it is a popular choice for steak lovers.
The cube roll can be grilled, roasted, or pan-seared, and is often seasoned with salt and pepper or other spices to enhance its natural flavors.
Brazil is one of the largest beef producers and exporters in the world, offering beef that is known for its high quality and flavour. The Minerva company in Brazil is also committed to the sustainable future of the planet’s food supply, assuring its supply of beef meets the highest standards.
- This is a frozen product
- Halal certified
- Imported from Brazil
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Brazilian Minerva Beef Striploin
The striploin is a highly sought-after cut of beef known for its exceptional flavour and tenderness. This cut comes from the short loin, which is located in the middle of the cow's back. Unlike the ribeye or the tenderloin, the striploin is a leaner cut of meat, but still contains enough marbling to keep the meat tender and juicy.
The striploin is often considered a premium cut of beef and is highly valued in Brazilian cuisine, hence sourcing this beef from Brazil ensures its superior quality. The Minerva company in Brazil is also committed to the sustainable future of the planet’s food supply, assuring its supply of beef meets the highest standards.
The striploin can be grilled, roasted, or pan-seared, and is often seasoned simply with salt and pepper.
- This is a frozen product
- Halal certified
- Imported from Brazil
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Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 250g+/- per tray
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Australian Blackmore Wagyu MB9+ Chuck Rib Yakiniku 200g+/-
The Wagyu chuck rib come from the front of the rib cage around the chuck section of the Wagyu cow. A steak from this cut is less thick, although the distinctive marbling of Wagyu can still be seen and appreciated. Yakiniku slices cut from the chuck rib may be long, with Wagyu’s distinctive marbling present.
Blackmore Wagyu is the award-winning and pioneer producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia. Blackmore Wagyu consistently achieves marbling scores of MB9+, the highest marbling possible in Australian Wagyu.
- Halal certified
- Imported from Australia
- This is a chilled product
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Japanese A5 Iga Wagyu Rump Cap (Top Sirloin Cap)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling).
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Tenderloin
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available.
Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Striploin Steak 300g+/-
Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich umami flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique beef flavours and tender texture.
The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- 300g+/- per steak
- This is a chilled product
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Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu and other hot pot experiences, this well-known cut is prepared as thin slices. Our butchers prepare them fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Australian Mayura Platinum Wagyu MB8+ Tenderloin
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Japanese A5 Iga Wagyu Ribeye
The ribeye is one of the most popular and best Wagyu steaks. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. It is a versatile cut you can use for most dishes.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Tri-Tip 250g+/- (Yakiniku)
The tri-tip (tomo-san kaku) is named after its triangular shape, cut from the bottom of the sirloin. This tri-tip has been sliced thinly to be grilled for yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 250g+/- per tray
- Each tray contains 10+/- yakiniku slices
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Skull Island Tiger Prawns 3kg
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest prawns you can find in Australia.
Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
Skull Island Tiger Prawns can be cooked in a variety of ways. The simplest way is to season the defrosted prawns (with their heads and tails removed. Or leave the tails on if that's what you prefer.) with salt and pepper on both sides, then cook them in a frying pan over medium-high heat. Serve Skull Island Tiger Prawns hot with your favourite sides, such as rice, pasta, or a salad.
- Imported from Australia
- 3kg per box
- Size 6/8 or U6
- This is a frozen product
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W Bakery Marble Cheesecake (Whole)
W Bakery's marble cheesecake features layers of biscuit, chocolate and our homemade cheese, finishing with chocolate swirls to offer you a creamy, rich dessert that combines the flavours of vanilla and chocolate in every bite.
- Cake weight: 1.5kg
- We will process your order the next day or on your requested date
- For orders of 10 units and above, we require 2 days to prepare your order
- Contact us on Facebook, Instagram or WhatsApp 017-507 9833 if you would like to arrange for same-day delivery or self pick-up. We may be able to accommodate your request if there is available stock and transport
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New Zealand Raw Clover Honey 250g + FREE GIFT
Raw Clover Honey is super sweet, nice and runny. It contains 95% clover, collected by Southland bees. This honey is all natural, unpasteurised and processed without overheating.
Over time, crystals may form in this all-natural raw honey, which is completely normal.
Miele Apiaries produces one of the best wild harvested, seasonal and single-sourced honey in New Zealand.
- Imported from New Zealand
- 250g per jar of honey
- 100g of Organic Barley Grass Powder
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New Zealand Sou’Wester Coastal Blend Honey 250g + FREE GIFT
The Sou'Wester Coastal Blend Honey comes from hives that are located along approximately 50km of the south coast of New Zealand’s South Island. This coastline is home to hardy native plants and wild flowers that produce this special blend of honey. It is named after the area's predominant wind from the southwest. As this is a seasonal honey, there may be some variation in taste from year to year.
Miele Apiaries produces one of the best wild harvested, seasonal and single-sourced honey in New Zealand.
- Imported from New Zealand
- 250g per jar of honey
- 100g of Organic Barley Grass Powder
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New Zealand Manuka Honey 250 MGO
Manuka honey with an MGO (methylglyoxal) rating of 250 indicates that it has been tested and certified to contain at least 250mg of MGO per kilogram of honey. MGO is a naturally occurring compound found in Manuka honey that is believed to have antibacterial properties and other potential health benefits. The higher the MGO rating, the higher the concentration of this compound in the honey.
Miele Apiaries produces one of the best wild harvested, seasonal and single-sourced honey in New Zealand.
This purchase of New Zealand Manuka Honey 250 MGO comes with a PWP deal that lets you purchase Murray River Salt Flakes 500g with an incredible 50% discount. Murray River Gourmet Salt Flakes are produced using the pristine mineralized brine from ancient saline aquifers of the Murray Darling basin. These salt flakes are very soft and delicate, creating a superior texture to your cooking.
- Imported from New Zealand
- 250g per jar
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New Zealand Manuka Honey 100 MGO
This honey is sourced from New Zealand's Southern Manuka tree forests. It is certified as Monofloral Manuka Honey and contains higher levels of MGO.
Methylglyoxal, or MGO, is the natural ingredient in Manuka honey that provides its antibacterial properties. Manuka honey can be used to boost immunity, improve gut health, help repair wounds, and fight acne, as well as for skincare.
Miele Apiaries produces one of the best wild harvested, seasonal and single-sourced honey in New Zealand.
- Imported from New Zealand
- 250g per jar
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New Zealand Manuka Honey Blend 250g
Manuka honey blend consists of honey nectar that comes from a mix of Manuka flower and other nectars. Consume 1 to 2 tablespoons of Manuka honey every day to gain from its digestive and other health benefits.
Miele Apiaries produces one of the best wild harvested, seasonal and single-sourced honey in New Zealand.
- Imported from New Zealand
- 250g per jar of honey
