Promotion Aomori Scallops 1kg + Whole Norwegian Salmon/Trout 4-4.5kg
RM486.00
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops (‘hotate’ in Japanese). Aomori scallops are thick yet succulent, with sweet flavours.
Our Madani Promotion lets you add a whole Norwegian salmon or trout to your Aomori scallops purchase for only RM218. (Aomori Scallops @ RM268)
- 1kg packet of frozen scallops
- Scallop size: 3S
- Scallops are imported from Aomori, Japan
- A whole fresh salmon/trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- Salmon and trout are imported from Norway
- Cutting services included for boneless steak cuts
*Promotion period from 16 August – 16 September 2023, or while stocks last. Other terms and conditions apply.
In stock
Related products
Japanese Scallops (Cut) 500g
RM82.25
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
- This is a frozen product
- 500g
- Imported from Japan
Skull Island Tiger Prawns 3kg
RM550.00
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest prawns you can find in Australia.
Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
Skull Island Tiger Prawns can be cooked in a variety of ways. The simplest way is to season the defrosted prawns (with their heads and tails removed. Or leave the tails on if that's what you prefer.) with salt and pepper on both sides, then cook them in a frying pan over medium-high heat. Serve Skull Island Tiger Prawns hot with your favourite sides, such as rice, pasta, or a salad.
- Imported from Australia
- 3kg per box
- Size 6/8 or U6
- This is a frozen product
-4%Sold out

Close
FROZEN PRAWN WHITE HEAD ON 16/20 (500G)
- This is a frozen product
- HALAL product
- 500G per pack
Aomori Scallops 3S 1kg (Buy 2 FREE 1)
RM268.00
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
- 1kg
- Scallop size: 3S
- Imported from Aomori, Japan
Chilled Norwegian Salmon/Trout Boneless Steak 250-270g
RM39.80
Chilled boneless salmon or fjord trout steak with skin from Norwegian brand Lerøy.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- 250g-270g+/-
- This is a chilled product
- Imported from Norway
Shishamo (Female Capelin)
RM10.90
Japanese shishamo, also known as willow leaf fish or pregnant fish, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
One notable characteristic of shishamo is that it is often enjoyed with its roe intact, making it a unique and sought-after delicacy. The roe adds an additional layer of flavour and texture to the fish.
Shishamo is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
- This is a frozen product
Frozen Norwegian Salmon/Trout Boneless Steak 250g-270g
RM37.50
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- This is a frozen product
- 250g-270g+/-
- Imported from Norway
Salmon/ Trout Head – Frozen (2pcs)
RM11.99
Salmon/ Trout Heads
- Origin: Norway
- 100% Preservatives Free / 绝无防腐
- Frozen
- 2 pcs