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Australian AA Grade Lamb Shoulder 900g+/-
RM48.90
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
The lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
- 900g+/-
- Imported from Australia
- This is a frozen product
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Sheep feet, also known as sheep trotters, are a popular ingredient in many cuisines around the world. Sheep feet have a rich, meaty flavor and a gelatinous texture. When cooked for an extended period of time, the collagen in the feet breaks down and contributes to a thick, flavourful broth.
Sheep feet can be prepared in a variety of ways, including boiled, stewed, or roasted. They are often used to make bone broth.
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Dried Monkey Head Mushroom (Yamabushitake) 100g+/- (Buy 1 Free 2)
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Cobram Estate Extra Virgin Olive Oil Picual 500ml
Cobram Estate Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria, Australia.
Cobram Estate's unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.
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Marinated Lamb Shoulder Chops 4pcs
Wmart's lamb shoulder chops are marinated to save you time on prep work in the kitchen. Our marinade contains spices and other ingredients to infuse the chops with a variety of flavours.
The marinated chops can be grilled or cooked over a stove. To grill the lamb chops, preheat your grill to medium-high heat and brush the grates with oil. Remove the chops from the marinade, pat dry with paper towels, and grill for 3-4 minutes per side or until they reach the desired level of doneness.
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Australian Bone-In Lamb Shoulder (Whole) 3.8 kg+/-
Bone In Lamb Shoulder (Whole) 3.8kg+/-
Delicious free-range Australian lamb shoulder. Square cut, bone in. Perfect for low and slow cooking in the oven, slow cooker or BBQ.- Halal-certified
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From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
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