Aust. Angus Beef Mince
RM19.00
Australian Angus beef minced with a meat to fat ratio of 80:20. Great for making your on juicy patties, meat balls, braised meat mince and etc. Packed 500g.
Portion: 500g +/-
Packing: 1
Related products
Close
Aust. Bone In Angus Grain Fed T-Bone / Porterhouse Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The classic steakhouse steak. A favorite steak to many. Best of both worlds with strip for flavor and tenderloin for tenderness. approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 400g +/-
Packing: 1
Aust. Angus Grain Fed Striploin Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria.Perfect for steaks, very tender and juicy. Cut into thick juicy strip steaks of approx. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 300g +/-
Packing: 1
Mayura Platinum Wagyu Shortloin MB8
The platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
Product is shipped Vaccum packed. Best cooked within 2 weeks. Limited Stock Available !
Portion: 500 - 600g +/-
Packing: 1
Aust. Angus Grain Fed Tenderloin Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The fillet is most tender and expensive cut made up of very fine and delicate fibers that account for its tenderness. Cut them into fillet mignon steaks. 200g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 200g +/-
Packing: 1
Aust. Angus Grain Fed Ribeye Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The ribeye is the most marbled and flavorful of all cuts. Perfect for steaks cut thick and juicy. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 300g +/-
Packing: 1
Close
beef (aust veal) streaky pkt(200g)
Australian hardwood it has a delicious salty and smoky flavour.
Torello Rose Veal Bone In Short Rib
100% Australian grown , Torello Rose Veal is a delicate and delicious taste sensation for meat eaters in Australia and beyond. Torello Rose Veal is a specially fed young australian beef product grown using world class feeding , animal welfare and processing standards
Portion: 1000g +/-
Packing: 1
Close
Aust. Bone In Lamb Rack
Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. Can be frenched for improved presentation.
Portion: 500g +/-
Packing: 1
Reviews
There are no reviews yet.