Aust. Angus Diced Beef
Australian Angus beef diced for slow cooking. Great for stews, casseroles, curries and etc. Cut to 1″ x 1″. Packed 500g
Portion: 500g +/-
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The fillet is most tender and expensive cut made up of very fine and delicate fibers that account for its tenderness. Cut them into fillet mignon steaks. 200g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 200g +/-
The platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience. Product is shipped Vaccum packed. Best cooked within 2 weeks. Limited Stock Available !
Portion: 500 - 600g +/-
Wagyu simply means "Japanese style beef " in the Japanese language, but it also points to the main four breeds of Japanese cattle, that are prized for their exceptionally well-marbled meat. Miyazaki Prefecture is the 2nd largest producer of Kuroge Wagyu (Japanese Black Cattle), and only the highest quality cattle from this region can be dubbed "Miyazakigyu".Chuck Roll is a long subprimal cut from the back of the neck up to the fifth rib known for its deep beefy flavors. Chuck cuts are traditionally stewed or braised to break down the muscle fibers as they are rather tough and sinewy. However, chuck roll has a hidden gem—few inches of similar muscle as ribeye which is excellent for steak, shabu shabu or yakiniku. This A5 Chuck Roll has been divided into smaller sections bringing only the cut near the rib. The outstanding marbling of the Wagyu cattle makes this chuck roll cut amazingly tender and flavorful while still keeping it reasonably priced at nearly 20% less than the cost of ribeye or striploin.
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The classic steakhouse steak. A favorite steak to many. Best of both worlds with strip for flavor and tenderloin for tenderness. approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 400g +/-