Dear customers, at the current moment we only provide delivery service for region in Klang Valley. Please pick up your purchased item(s) at our local store if your delivery location is not covered by our delivery service. Thank you and happy shopping!
Aust. Bone In Angus Grain Fed Strip Steak
RM40.00
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The iconic steakhouse steak. Besides tasting sweeter it looks beautiful and majestic and your get the feel of cutting around a bone approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 400g +/-
Packing: 1
Related products
Close
Aust. Tenderloin Steak (200g+/-) per steak
Aust. frozen beef tenderloin steak
Portion: 200g +/-
Packing: 1
Close
oconnor angus ribeye (200-300G +-)
Grass Fed Rib-Eye steak on the bone, cap on. Premium beef raised by the O'Connor Family in Gippsland, Victoria.
Aust. Angus Grain Fed Dry Aged Prime Rib Steak
Dry aging is a process where steaks are placed on racks in a temperature and humidity controlled room for at least 21 days to 120 days. This tenderizes the meat and makes it a lot more flavorful. It gives you a sweet cornlike smell similar to that of cooked beer or parma ham. approx 800 - 1.00 kg +/- 10%. Product is shipped Vaccum packed. Best cooked within 2 weeks.
Portion: 800 - 1000g +/-
Packing: 1
Close
Aust. Angus Grain Fed Tenderloin Steak (200g +/-)
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The fillet is most tender and expensive cut made up of very fine and delicate fibers that account for its tenderness. Cut them into fillet mignon steaks. 200g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 200g +/-
Packing: 1
Close
US PRIME STRIPLOIN (300G+_)
PORTION : 300 G +-
Close
Aust. Angus Grain Fed Ribeye Steak (300g +/-)
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The ribeye is the most marbled and flavorful of all cuts. Perfect for steaks cut thick and juicy. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 300g +/-
Packing: 1
Mayura Platinum Wagyu Shortloin MB8 (500 – 600g +/-)
The platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
Product is shipped Vaccum packed. Best cooked within 2 weeks. Limited Stock Available !
Portion: 500 - 600g +/-
Packing: 1
Torello Rose Veal Bone In Short Rib
100% Australian grown , Torello Rose Veal is a delicate and delicious taste sensation for meat eaters in Australia and beyond. Torello Rose Veal is a specially fed young australian beef product grown using world class feeding , animal welfare and processing standards
Portion: 1000g +/-
Packing: 1
Reviews
There are no reviews yet.