AUST. BONE IN LAMB RACK (500G+/-)
Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. It can be frenched for improved presentation.
- This is a frozen product
- HALAL product
- Lamb is Imported from Australia
- Cut and preparation are done Locally.
- Portion: 500g +/-
Lamb shanks come from the fore or hind leg and are best roasted or braised to elicit the juices from the bone. Always cooked in liquid till the meat starts separating from the bone. Low and slow cooking but the flavor and unique taste are more than worth it.
Packing: 1Type: Frozen