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Australian Bone-in Lamb Rack (600g+/-)
RM38.90
Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. It can be frenched for improved presentation.
- This is a frozen product
- HALAL product
- Lamb is Imported from Australia
- Cut and preparation are done locally
- Portion: 500g +/-
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Australian Bone-In Lamb Shoulder Whole 2.2-2.7kg+/-
RM79.80
Delicious free-range Australian lamb shoulder. Square cut, bone in. Perfect for low and slow cooking in the oven, slow cooker or BBQ.
- Halal certified
- 2.2kg-2.7kg+/-
- Imported from Australia
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Sheep Feet 850g+/- 4pcs
RM14.45
Sheep feet, also known as sheep trotters, are a popular ingredient in many cuisines around the world. Sheep feet have a rich, meaty flavor and a gelatinous texture. When cooked for an extended period of time, the collagen in the feet breaks down and contributes to a thick, flavourful broth.
Sheep feet can be prepared in a variety of ways, including boiled, stewed, or roasted. They are often used to make bone broth.
Sheep feet are a good source of collagen, a protein that is important for healthy skin, hair, and nails, as well as joint and bone health. They also contain essential vitamins and minerals, such as iron and calcium.
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Australian Lamb Chump Chops 700g-1kg
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Lamb chump chops are taken from the rump where the top of the leg meets the loin. Our halal lamb is sourced from Australia, which boasts one of the highest quality of lamb meat.
Lamb chump chops are versatile and can be grilled, pan-fried, or prepared in the slow cooker.
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Marinated Lamb Shoulder Chops 500g+-
RM26.20
Wmart's lamb shoulder chops are marinated to save you time on prep work in the kitchen. Our marinade contains spices and other ingredients to infuse the chops with a variety of flavours. The lamb shoulder chops are prepared fresh and packed with vacuum sealing to stay fresh and for convenient storage.
The marinated chops can be grilled or cooked over a stove. To grill the lamb chops, preheat your grill to medium-high heat and brush the grates with oil. Remove the chops from the marinade, pat dry with paper towels, and grill for 3-4 minutes per side or until they reach the desired level of doneness.
Alternatively, if you prefer to cook your lamb chops using the stove, heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the chops to the skillet and cook for 3-4 minutes per side or until browned. Reduce the heat to low and continue cooking until the lamb chops are cooked to your desired level of doneness, about 5-10 minutes longer depending on the thickness of the chops.
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- Lamb is imported from Australia
- This is a chilled item
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Australian Lamb Neck Bone-In Cubes 800g+/-
RM28.50
Our lamb cubes come from the neck section, a comparatively sweeter cut that's still bone-in for extra flavour.
Cook your lamb cubes low and slow in the pot with sauce or stock to achieve delicious tenderness.
- Halal certified
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Australian Bone-in Mutton Cubes 800g+/-
RM28.90
Get juicier flavours with bone-in mutton cubes.
Mutton cubes are great for curries, stews and other slow-cooking methods. Cook them until they're tender.
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Marinated Lamb Rack 400g+/-
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Fresh lamb racks marinated in salt, pepper and spices to save you time and energy on prep work.
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Ararat Australian Mutton Bone-In Shortloin 1.2kg+/-
RM35.90
Ararat Meat Exports are specialists in exporting quality Australian mutton that has been processed in accordance to strict Islamic rites. Ararat operates the largest mutton abattoir in Victoria.
This mutton shortloin portion includes the bone.
- Imported from Australia
- Halal certified
- This is a frozen product
- 1kg+/- for whole portion of bone-in shortloin
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