Dear customers, at the current moment we only provide delivery service for region in Klang Valley. Please pick up your purchased item(s) at our local store if your delivery location is not covered by our delivery service. Thank you and happy shopping!
Aust. Tenderloin Steak (200g+/-) per steak
Aust. frozen beef tenderloin steak
Portion: 200g +/-
Dry aging is a process where steaks are placed on racks in a temperature and humidity controlled room for at least 21 days to 120 days. This tenderizes the meat and makes it a lot more flavorful. It gives you a sweet cornlike smell similar to that of cooked beer or parma ham. approx 800 - 1.00 kg +/- 10%. Product is shipped Vaccum packed. Best cooked within 2 weeks.
Portion: 800 - 1000g +/-
The platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience. Product is shipped Vaccum packed. Best cooked within 2 weeks. Limited Stock Available !
Portion: 500 - 600g +/-
100% Australian grown , Torello Rose Veal is a delicate and delicious taste sensation for meat eaters in Australia and beyond. Torello Rose Veal is a specially fed young australian beef product grown using world class feeding , animal welfare and processing standards
Portion: 1000g +/-
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The iconic steakhouse steak. Besides tasting sweeter it looks beautiful and majestic and your get the feel of cutting around a bone approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 400g +/-
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria.Perfect for steaks, very tender and juicy. Cut into thick juicy strip steaks of approx. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 300g +/-