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Australia Carrot 1kg
- Imported from Australia
- 1KG per pack
- Category: Vegetables
Crunchy, tasty, and highly nutritious. It can be served or eaten raw, as juice, salad, cooked and baked.
Hamachi Yellowtail Kingfish (Whole) 3kg - 4kg+/-Yellowtail kingfish are widely distributed around the North Island and the northern South Island. They are roving carnivores and an open-water fish, although they do enter shallow bays, harbours, and estuaries looking for food. YELLOWTAIL KINGFISH are popular for their firm, white, slightly oily flesh and medium strong taste. They are an extremely popular sashimi fish exported in large quantities to Japan but are also excellent grilled or BBQ'd. Like other 'meaty' fish, they are best when seared and cooked only to Medium Rare, as further cooking will result in a dry product. Baking with aromatics wrapped in foil will help to retain moisture. As the flesh is firm and holds its shape well during cooking, Yellowtail Kingfish is suited to dicing and adding to curries or soups.
Torello Rosé Veal sits perfectly between veal and beef. The age of the calves along with the milk and grain diet delivers a unique light beef flavour, while maintaining a delicate, melt in your mouth texture. Torello Rosé Veal has no added hormones. Easy to prepare, fast to cook and available in familiar beef cuts making it suitable for both beef and veal recipes. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 300g +/-