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Australian Blackmore Wagyu MB9+ Short Rib Shabu-Shabu 200g+/-
RM99.00
Here are the best Australian Wagyu beef slices for your shabu-shabu and steamboat gathering.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- Halal certified
- Imported from Australia
- 200g+/- for each tray
- Each tray contains 8+/- slices
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian Blackmore Wagyu MB9+ Tomahawk 2kg+/-
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Blackmore Wagyu is an award-winning and internationally recognised producer of 100% fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
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Australian Uralla Wagyu MB5+ Tri-Tip
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Located below the sirloin, this triangular cut is thick and delicious when roasted or grilled. Tri-tip steaks also offer bold, beefy flavours.
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Australian Uralla Wagyu MB5+ Brisket (Deckle Off)
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This Wagyu brisket comes with the deckle off (the fat layer atop the brisket), which is suitable for people who enjoy the brisket with less fat.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ and above. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
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Australian Blackmore Wagyu MB9+ Striploin
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Blackmore 100% Fullblood Wagyu striploin has a smooth buttery caramel flavour that is sweet and delicate. The striploin is one of the most sought-after cuts, filled with luscious marbling that's perfectly balanced with beefy meat.
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The hanging tender is located right below the tenderloin. It is a long cut that is lean, but can be cooked in a variety of ways, and is especially flavorful when grilled.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. The Mayura Platinum label offers Wagyu beef that is well-balanced between smooth marbling and distinguished flavours.
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Australian Uralla Wagyu MB7+ Outside Flat
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The outside flat is a versatile cut near the round primal. Lean and beefy, the outside flat can be cut into steaks or thin slices for yakiniku, shabu-shabu, sukiyaki and other hot pot dishes. It's also suitable for stir-fry because it goes well with sauces.
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