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Australian Bone-in Mutton Cubes 800g+/-
RM28.90
Get juicier flavours with bone-in mutton cubes.
Mutton cubes are great for curries, stews and other slow-cooking methods. Cook them until they’re tender.
- This is a frozen product
- Halal certified
- Imported from Australia
- 800g+/- per packet
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New Zealand Grass-Fed Bone-In Lamb Shoulder Whole 2.2-2.5kg+/-
Delicious lamb shoulder sourced from grass-fed lambs raised in New Zealand’s pristine pastures. This lamb shoulder offers incredibly juicy meat. Cook low and slow in the oven, slow cooker or BBQ.
The whole lamb shoulder is generously portioned to serve 6-8 people, making it ideal for family meals or gatherings. Cutting services can be provided for lamb slices and diced cubes.
- Halal certified
- 2.2kg-2.5kg+/-
- Imported from New Zealand
- This is a frozen product
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New Zealand Bone-In Lamb Shoulder Chops 700-900g
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
- 700g-900g (3-4 chops)
- Imported from New Zealand
- This is a frozen product
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Australian Bone-in Lamb Leg Chump Off 3.0-3.3kg
A bone-in lamb leg with the chump removed offers a classic roasting cut with excellent flavour, tenderness, and even cooking. Sourced from Australian pastures, this lamb delivers a mild, refined taste. The removal of the chump provides a neater shape for uniform roasting and easier portioning, while the bone helps retain moisture and enhances the natural juiciness of the meat. Ideal for slow roasts, grills, or festive centrepieces, this premium cut provides consistently satisfying results for both home cooks and professional kitchens.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 3.0-3.3kg
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Pure South New Zealand Grass-Fed Bone-In Lamb Rack Whole 1.0-1.1kg
Whole bone-in lamb rack. Meat from the rack of lamb is tender and full of flavour. Sourced from grass-fed lambs raised in the pristine pastures of New Zealand, this exquisite gourmet cut is highly sought-after in restaurants all over the world. . The bone-in presentation enhances flavor during cooking, making it ideal for roasting, grilling, or oven-baking.
Pure South produces the highest quality, best-tasting New Zealand grass-fed red meat that meets the taste and tenderness requirements of the world’s most discerning customers.
- This is a frozen product
- Halal certified
- 1.0-1.1kg
- Imported from New Zealand
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New Zealand Grass-Fed Lamb Boneless Shoulder Whole 1-1.5kg
Our frozen whole boneless lamb shoulder offers a rich and flavourful cut. Sourced from grass-fed lambs raised in New Zealand’s pristine pastures, this lamb shoulder is known for its juicy texture due to its higher fat content and marbling. The boneless preparation makes it convenient for easy carving and versatile in various dishes, from stews to roasts.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1-1.5kg
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Frozen Lutosa Crinkle Cut French Fries 1kg
The crinkled edges these pre-fried and frozen fries provide a unique texture compared to regular straight-cut fries. It adds a satisfying crunch, and its ridges help help to hold onto sauces, dips, and toppings more effectively. Thicker crinkle-cut fries is softer inside while still maintaining a crispy exterior, whereas thin-cut fries can be overly crunchy.
These delicious fries can be served as a side dish with burgers, sandwiches, hot dogs, and other dishes.
- This is a frozen product
- 1kg per packet
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Stingray Meat (Ikan Pari) 500g+/-
Stingray meat offers a unique seafood experience with a firm yet tender texture and a mildly sweet flavour that absorbs marinades and spices beautifully. Popular across Southeast Asia, stingray is traditionally grilled or barbecued, delivering smoky, succulent bites, but it also works wonderfully in curries, stir-fries, and steamed dishes. The meat pulls apart in clean strands, making it easy to portion and serve. Rich in protein and naturally low in fat, stingray provides a satisfying and nutritious seafood option for adventurous home cooks and chefs alike.
- This is a frozen product
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Japanese Wagyu Hanbagu Beef Burger Patty 80g
If you're looking for the most premium burger patties in town, Butcher Joe's 100% Japanese Wagyu burger patties are the best you can get. Experience the umami taste and tenderness of Japanese Wagyu beef sourced from the 'Champion of the World of Meat' in Iga and the Mie Prefecture.
- This is a frozen product
- 80g per pack
- Halal certified
- Wagyu imported from Japan
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