Australian Mutton Shoulder (Whole) 3.8kg+/-

Vannamei shrimps, also known as white shrimps, are tropical prawns with a translucent body and white veins. They have a mild, clean flavour with a hint of brininess. Their texture is firm and slightly crunchy. Vannamei shrimp can be cooked in many ways, including grilling, baking, sautéing, boiling, and frying. Here are a few common methods for cooking Vannamei shrimp: Grilling: Brush the shrimp with olive oil or melted butter and season with salt and pepper. Grill over medium-high heat for 2-3 minutes per side, or until cooked through and slightly charred. Boiling: Bring a pot of salted water to a boil and add the shrimp. Cook for 2-3 minutes, or until the shrimp are pink and cooked through. Drain and serve immediately. Sautéing: Heat a skillet over medium-high heat and add a tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Season with salt, pepper, and fresh herbs like parsley or dill. Frying: Mix flour, salt, and pepper in a bowl. Dip the shrimp in the mixture and shake off any excess. Fry the shrimp in hot oil until golden brown, about 2-3 minutes. Drain on paper towels and serve with a dipping sauce.

• This is a frozen product
• Size 41/50
• Imported from Vietnam
• 1kg per packet