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Australian O’Connor Pasture-Fed Beef Topside 500g+/-
RM66.15
The topside is a lean and versatile cut taken from the inner thigh of the hindquarter. It offers a hearty, natural beef flavour, enhanced by the grass-fed diet. This cut is ideal for slow cooking, delivering tenderness when cooked properly.
Graded from premium steers for marbling and for meat colour, O’Connor’s Standard Pasture-Fed Beef is ideally suited for high-quality food service. It is Australia’s and perhaps the world’s finest grass-fed beef. Entirely free-range cattle, raised on the natural diet of the pure pastures of Gippsland and Southern Australia, free of hormone growth promotants and tested free of antibiotics and chemicals.
- Halal certified
- This is a chilled product
- Imported from Australia
*Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian GBP Beef Tenderloin Steak 1kg+/-
Our Australian beef tenderloin is available as a whole block or cut into steak portions by our butcher.
Each cow only yields a small amount of the tenderloin cut, which has the most tender muscle of all the parts from the loin section. The tenderloin is also known as the filet mignon.
This frozen beef tenderloin can be stored in your freezer if you are planning to cook it on a later date. We recommend cooking frozen beef within 6 months.
- This is a frozen product
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Australian Angus Beef Burger Patty 150g
Halal Angus beef burger patty by Butcher Joe, exclusively produced on the same site at Wmart.
Australian Angus cattle are grain fed for minimum 150 days. This Angus beef burger patty is also gluten-free with no added hormones. We take pride in supplying these Angus patties to restaurants, guaranteeing the highest quality standards. Expect nothing less than premium, succulent meat that will elevate your burger creations.
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- 100% Australian Angus Beef
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Australian Minced Beef 500g+/-
Australian minced beef with meat-to-fat ratio of 80:20.
Minced beef (sometimes also called ground beef) is versatile and can be used in a variety of dishes, such as burgers, meatballs, braised minced meat, sauces, and stews.
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Australian GBP Beef Tenderloin Steak 350g+/-
Also known as the filet mignon, the tenderloin cut comes from the most tender muscle of all the parts from the loin section. Each cow only yields a small amount of the tenderloin cut.
This frozen beef tenderloin can be stored in your freezer if you are planning to cook it on a later date. We recommend cooking frozen beef within 6 months.
- This is a frozen product
- Halal certified
- Imported from Australia
- 350g+/- includes 3 steaks
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Australian Coorong Black Angus Beef Flank Steak 1kg+/-
The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
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Australian O’Connor GVB Black Angus Chuck Roll
The chuck roll is a cut of beef that comes from the shoulder area. It is a flavourful and versatile cut that is suitable for a variety of cooking methods such as roasting, braising, or grilling.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed and has a marbling score of MB2+.
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Australian O’Connor Pasture-Fed GVB Angus Striploin
At one of Australia's pristine pastures, the O'Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today.
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
- This is a chilled product
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Yeo’s Meat Curry with Potatoes 285g
Great authentic beef curry with potatoes (kari daging dengan ubi kentang) made with no preservatives
Yeo's is the first brand in Malaysia to produce canned curry chicken. Enjoy quick, easy and delicious meals that can be ready in just 2 minutes.
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